Lemon Vinaigrette Cole Slaw

Serves 8

Lemon Vinaigrette Cole Slaw

By Camille Styles


  • 5 cups red cabbage, chopped
  • 5 cups white cabbage, chopped
  • 2 cups carrots, chopped
  • 2 cups cucumbers, chopped
  • 1 cup scallions diced

Lemon Vinaigrette

  • 4 tbs olive oil
  • 2 tbs local honey
  • ½ cup fresh lemon juice
  • zest from one lemon, grated
  • 2 clove garlic, grated
  • 1 tsp sea salt
  • ½ tsp pepper


  1. Whisk together the vinaigrette ingredients in the bottom of a large bowl.
  2. Add all the slaw ingredients to the bowl and toss well to combine.
  3. Let set for 20 minutes to marinate at room temperature.

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Comments (2)
  1. 1
    Tanya Dunn May 20, 2019 at 1:20 pm

    This is delicious! I used red onion instead of spring. And I used a whole lemon in the doubled dressing recipe. Mixed it all in my Vitamix! Brava! Thanks for sharing your recipe Camille. Tanya Dunn, North Bay, Canada

  2. 2
    Jackie November 26, 2021 at 3:08 pm

    Delicious! This coleslaw gets made once a week. My personal tweaks: eliminate the lemon zest (it can be bitter, the honey is increased by 1.5 tsp, and a bit more pepper. Sometimes I add a 1/8 of cayenne pepper. It’s a “clean” food that keeps in the fridge for about 6 days. Thank you Camille!!!



Chanel Dror