Mango-Melon Sorbet

Serves 2

Mango-Melon Sorbet

By Camille Styles

Ingredients

  • 1/2 frozen peeled honeydew melon or cantaloupe
  • 1 cup frozen mango
  • 1 to 2 frozen bananas
  • 1 tablespoon coconut syrup or other sweetener

Instructions

Combine all the ingredients in a food processor or high-speed blender and blend until smooth. You can also puree the ingredients in smaller batches, which can make the blending easier. Serve and enjoy!

3 comments
  1. 1
    Maria Carolina Costa | July 1, 2016 at 7:46 am

    I love the recipe. Looks delicious

    http://www.mcarolina.com.br

    Reply
  2. 2
    Regine Karpel | July 1, 2016 at 11:05 am

    Love.
    http://www.rsrue.blogspot.com

    Reply
  3. 3
    mormormedstiletter.dk | July 3, 2016 at 12:42 pm

    Love your blog totally – and the recepies:-)

    Reply
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