Read the full story: “Why You’ll Scream For Vegan Ice Cream”
- 1/2 frozen peeled honeydew melon or cantaloupe
- 1 cup frozen mango
- 1 to 2 frozen bananas
- 1 tablespoon coconut syrup or other sweetener
Combine all the ingredients in a food processor or high-speed blender and blend until smooth. You can also puree the ingredients in smaller batches, which can make the blending easier. Serve and enjoy!