Mango-Melon Sorbet

By Carmen Collins
Vegan Mango Melon Sorbet From N'Ice Cream

Read the full story: “Why You’ll Scream For Vegan Ice Cream”

Vegan Mango Melon Sorbet From N'Ice Cream

Mango-Melon Sorbet

Serves 2

Mango-Melon Sorbet

By Camille Styles


  • 1/2 frozen peeled honeydew melon or cantaloupe
  • 1 cup frozen mango
  • 1 to 2 frozen bananas
  • 1 tablespoon coconut syrup or other sweetener


Combine all the ingredients in a food processor or high-speed blender and blend until smooth. You can also puree the ingredients in smaller batches, which can make the blending easier. Serve and enjoy!

Comments (3)

  1. Maria Carolina Costa says:

    I love the recipe. Looks delicious

  2. says:

    Love your blog totally – and the recepies:-)

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