Nikisha’s Baked Mac & Cheese

Serves 6 - 8


  • 1 package (16 ounces) small shells or elbow macaroni cooked and drained
  • 3 tablespoons butter
  • 1 tablespoon flour
  • 3 cups milk, divided up
  • 6 cups 24 ounces shredded natural sharp cheddar cheese, divided up
  • 2 eggs

Heat oven 350°F put macaroni and a 9 x 13" pan. Melt butter in a pot on low medium heat and stir in flour gradually. Stir in 2 cups of milk cook until smooth. Add 3 cups of cheese; cook stirring constantly until sauce is thickened. Pour over macaroni in the pan. Add remaining cheese; stir gently until thoroughly mix. Beat eggs in a small bowl stir in remaining 1 cup of milk. Slowly pour over top of macaroni and let stand five minutes.  Bake for 40 minutes or until lightly browned. Cool for 10 minutes

  1. 1
    Jheanell | April 14, 2015 at 3:58 pm

    I can’t wait to try this recipe!!!

  2. 2
    Angie | March 11, 2016 at 2:42 pm

    I made this mac and cheese recipe–we all loved it. All my life I’ve dreamt of my grandmother’s mac and cheese. I could never figure out how she did it. This recipe was identical if not better. Pouring the egg/milk mixture over the top of the noodles and cheese is what gave it the flavor and consistency that I remember. Thank you.

  3. 3
    enigma | June 14, 2016 at 10:34 am

    Amazing site?Here are some new recipes for you , just for communication, wish you enjoy it!

  4. 4
    L. | December 22, 2017 at 1:24 am

    Thank you for sharing this tasty recipe. I made it for a holiday dinner & everyone loved it!

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