When most people picture the peak of summer, they might reflect on late nights around a campfire, beach trips, or spending all day at the pool. When I think of peak summer, I think of… peaches. And, of course, my favorite peach recipes.
Let’s be real, summer is a lot sweeter because of its fruit.
There’s something about a ripe peach that always stops me in my tracks on the produce aisle and leads me to fill my cart with more of the golden fruit than I could ever possibly need. With their rich, rosy color, peaches are voluptuous snacks that are ready to go. And (when they’re perfectly ripe), they taste just as good as they look.
It feels unreal that August is already here, and it’s high time we take a moment to pay our respects to these seasonal gems. While peaches are tasty on their own, we’ve got some delicious recipes that make the most of them baked, blended, and grilled, taking these beauties to a new level. From pizza to cocktails to cobbler, we’ve rounded up the best sweet and savory ways to enjoy juicy, refreshing peaches this summer.
Scroll on for my some of my favorite peach recipes:
Why we love it: As healthy as it is delicious, this lunchtime staple is super customizable depending on what you’re working with in your pantry and fridge. It’s a delicious plant-based option that you can jazz up with a little mozzarella and crumbled bacon if you need a little extra punch.
Hero ingredient: Spicy pepitas give this salad a bit of zesty crunch that will leave you wanting more.
Sweet Peach Thyme Shortcakes from Half-Baked Harvest
Why we love it: Sometimes we all need to indulge, and these shortcakes are just the ticket. Finish off these buttery biscuits with a sprinkle of coarse sugar and flaked almonds for the perfect juxtaposition to these thyme-infused honey peaches.
Hero ingredient: Top it all off with decadent whipped mascarpone cream and you’re good to go.
Why we love it: There’s nothing like the caramelized perfection from a perfectly charred grilled peach. Just make sure you get them on the firmer side so they. hold their shape and don’t fall apart when they hit the hot grates.
Hero ingredient: Sprinkle a bit of flaky sea salt to really elevate all the flavors.
Easy Peach Crisp from Minimalist Baker
Why we love it: You only need 10 ingredients for this delectable peach crisp from Minimalist Baker. This butter-free recipe has very little added sugar, making it one of our favorite vegan peach recipes. There are few things as incredible as bubbly caramelized fruit topped with a tasty, crunchy crisp!
Hero ingredient: Make your own crisp topping with some delicious pecans!
Summer Peach Spinach Salad With Avocado, Toasted Almonds + Goat Cheese from Ambitious Kitchen
Why we love it: This is another great, versatile salad that you can customize depending on the season and what you have in your home. It’s a delicious summery treat that is just as delicious as it is good for you. You could even add some protein if you wanted!
Hero ingredient: Goat cheese crumbles—need I say more?
Grilled Prosciutto Peach Flatbread Pizza from Joyful Healthy Eats
Why we love it: This salty, sweet, creamy, and fresh flatbread is the perfect way to combine some of the best flavors on planet Earth. The peaches combined with the crispy, salty prosciutto and tangy goat cheese makes this next-level delicious. You can’t miss it.
Hero ingredient: Crisped-up prosciutto is a whole other level of heavenly.
Peach Sangria from Love and Lemons
Why we love it: Enjoy a peachy tipple with this sweet peach sangria from Love and Lemons. It features a delicious herbal kick that that keeps it from becoming cloying and adds a bit of aromatic bliss.
Hero ingredient: The addition of ginger is an unexpected delight!
Peach Panzanella Salad With Burrata and Bacon from Foodie Crush
Why we love it: Peaches, bacon, and burrata? What can’t this salad do? And just when you thought it couldn’t get any better, Foodie Crush added some sourdough croutons. Too good to be believed!
Hero ingredient: Burrata is the creamy dream we need.
Ginger Peach Crumble from Gimme Some Oven
Why we love it: The combination of ginger and peach just cannot be topped. It’s a simple, yet tastes wonderfully complex on the palate. This crumble is easy to make and can be enjoyed with some ice cream or even a drizzle of caramel sauce. Yum!
Hero ingredient: Ginger brings it all together.
Thyme, Honey, Peach, and Goat Cheese Crostini from Half Baked Harvest
Why we love it: These decadent crostini are made with grilled ciabatta bread and creamy goat cheese, sweet peaches, thyme, honey, walnuts and fresh basil. Enjoy it as a light lunch or as a starter for a dinner party. Either way, you’re sure to get hooked.
Hero ingredient: A drizzle of honey cannot be missed.
Brown Butter Peach Cobbler from Bon Appétit
Why we love it: Gorgeous peaches macerated in cinnamon, brown sugar, and mace makes for the perfect landing pad for some sticky brown butter. It’s a caramelized delight!
Hero ingredient: Brown butter just hits different, don’t you think?
Mango Ginger Kale Peach Green Smoothie from Minimalist Baker
Why we love it: Sometimes, we want to drink our fruits and veggies! And this delicious smoothie is the perfect vessel to get it all in with minimum effort. Oh, and did I mention that it’s absolutely delicious?
Hero ingredient: There’s that ginger-peach pairing, again!
Peach Plum Galette from Bon Appétit
Why we love it: Galettes are so easy to throw together, yet they have a chic rustic elegance to them, don’t you think? I love that this recipe uses two of my favorite stone fruits for a delicious, sweet, tart, and absolutely divine dessert.
Hero ingredient: Throw a little fresh whipped cream on there, you won’t regret it!
Grilled Pork Chops With Spicy Balsamic Peaches from Foodie Crush
Why we love it: The combination of the sweet peaches and the savory grilled pork chops makes for a decadent dream of a meal. Spicy balsamic adds a bit of brightness that just works.
Hero ingredient: Get yourself some really great pork chops for a truly flavorful, tender dish.
Fresh Peach and Yogurt Drop Biscuits from Spoon Fork Bacon
Why we love it: It’s as delicious as it is easy to make, since drop biscuits are the easiest kind of biscuit to make. No rolling or cutting dough is necessary. They’re light, airy, and sweet with a delightfully crisp exterior.
Hero ingredient: Low-fat Greek yogurt gives them a great taste and consistency.
Easy Baked Peach Oatmeal from Full of Plants
Why we love it: There’s no better way to make quick and easy use of these delicious summer peaches than with a healthy and absolutely delicious baked oatmeal recipe. It’s sweet, packed with juicy peaches, and can serve a crowd. Try to get semi-ripe peaches so they don’t break down during the baking process.
Hero ingredient: Applesauce adds sweet creaminess without a ton of added sugar.
Peach Pie Smoothie Bowl from Food with Feeling
Why we love it: This smoothie bowl is an absolute treat! It’s super easy to make, which is always helpful during the morning rush. It’s the best way to level up your smoothie game and enjoy a nutritious, satisfying breakfast.
Hero ingredient: A dollop of yogurt will make it irresistibly creamy.
Blueberry Peach Cake from Pinch of Yum
Why we love it: There’s something so rustic and charming about a peach cake. It’s almost like you’re sitting in the garden of your French chateau while enjoying it. (Hey, we can dream!) It’s just as magnificent for dessert as it is for breakfast the next morning.
Hero ingredient: Blueberries and peaches make the perfect pair.
Grilled Corn Summer Salad With Peaches, Tomato, Burrata, and Arugula from Root and Revel
Why we love it: Whether you’re throwing a bbq or just looking for a new salad recipe with a seasonal twist then you’re going to want to check out this beauty. Fresh corn, juicy peaches, creamy burrata, and an arugula pesto come together to make this healthy, scrumptious salad. You can’t go wrong.
Hero ingredient: Burrata wins, as always!
White Peach, Rose, and Basil Hand Pies from Local Milk
Why we love it: Have you ever seen a prettier hand pie? These delicate creations from Local Milk are as unexpected as they are special. You can easily adapt it into a whole pie recipe, or swap out another stone fruit if you’re working with different ingredients. That said, I think it’s pretty perfect as it is. Keep frozen dough in the freezer and it’s as easy to make as it is tasty.
Hero ingredient: Rose water compliments the floral notes of the white peaches that elevate the entire recipe.
This post was originally published on June 29, 2020, and has since been updated.
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