ed. note: This is the second recipe in our summer series by guest editor Alison Delaney-Engstrom, creator of Rose & Ivy Journal. Don’t miss her broccoli rabe & ricotta flatbreads here! Take it away, Alison –
I know that summer is in full gear when peaches arrive at the farmers market. Their fuzzy exterior and sweet, juicy flavor is something that I look forward to all year. I enjoy eating them one by one, but I also love baking with them to draw out their sweet syrupy flavor with spices like warming cardamom and nutmeg. This recipe for Spiced Peach Turnovers is incredibly easy, because it incorporates flaky prepared puff pastry – so if you are short on time, this is an ideal recipe. After the turnovers are baked, they take on a croissant-like effect – the layers of dough practically melt in your mouth.