Spiced Peach Turnovers

By Alison Engstrom
summer peach turnover recipe!

summer peach turnover recipe!

ed. note: This is the second recipe in our summer series by guest editor Alison Delaney-Engstrom, creator of Rose & Ivy Journal. Don’t miss her broccoli rabe & ricotta flatbreads here! Take it away, Alison –

I know that summer is in full gear when peaches arrive at the farmers market.  Their fuzzy exterior and sweet, juicy flavor is something that I look forward to all year. I enjoy eating them one by one, but I also love baking with them to draw out their sweet syrupy flavor with spices like warming cardamom and nutmeg.  This recipe for Spiced Peach Turnovers is incredibly easy, because it incorporates flaky prepared puff pastry – so if you are short on time, this is an ideal recipe. After the turnovers are baked, they take on a croissant-like effect – the layers of dough practically melt in your mouth.

summer peach turnover recipe!

summer peach turnover recipe!

Photos and Styling by Alison Engstrom

Comments (8)

  1. jessica says:

    Love anything peach for summer!

    xo Jessica
    My Style Vita

  2. Vanessa @ Living in Steil says:

    This looks delicious! I wish I could eat one for breakfast right now.

  3. Jessica Woods (@jwoods_studio) says:

    So tasty looking! x

    Jessica — WS Community

  4. Ashley says:

    This looks absolutely delicious! Can’t wait to try this recipe! Thanks for sharing 🙂

  5. clairenconnell says:

    So beautiful! I am literally in love with your blog. It’s perfect. Keep up the great work! xx

  6. Sally says:

    Thanks for the recipe!! Just made them 🙂 So. Easy. However mine were a little overdone at 25 minutes. I would probably suggest starting with 15 – 20 mins for anyone else trying it!

    xo Sally

  7. Andrea says:

    Just made these today, a super easy breakfast treat and definitely a crowd pleaser!

  8. Nicole George says:

    Yum that looks incredible! And the pictures are so beautiful. Thanks for sharing!

    Nicole George

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