These 17 Low-Lift Dinners Turn One-Pot Cooking Into a Weeknight Win
For when takeout doesn’t cut it.
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
For when takeout doesn’t cut it.
Calming inflammation, one avocado at a time.
Your vacation starts now.
A good meal shouldn’t take all night.
BBQ-friendly delights.
The treat I’m making on repeat this summer—no oven required.
Plant-based protein, all your greens, and cozy flavors.
Balanced bites, according to a nutritionist.
Skip the burn, not the cup.
The orange-ginger dressing is my new obsession.
A refresh for your mind and body.
Scott Clark’s brilliant yet practical tips to elevate every meal.
The anchovy-garlic oil is pure magic.
With impressively few ingredients.
Plus, budget-friendly prep tips.
One pot, minimal ingredients, loads of flavor.
Plant-based protein and cozy flavor for the win.
Get your energy fix, deliciously.