This Sheet Pan Chicken with Japanese Sweet Potatoes Is Everything I Want In a Weeknight Dinner
You’ll crave this nutty tahini drizzle all week.
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
You’ll crave this nutty tahini drizzle all week.
Comfort food, reimagined.
Simple tips for a stress-free week.
Rachel Riggs proves: joy and vegetables can coexist.
Pretty enough to double as the centerpiece.
Turns out quinoa isn’t boring—you’re just cooking it wrong.
Soft, spiced, and subtly sweet.
Tomatoes, zucchini, peaches—the season isn’t over yet.
Aka dinner when it’s too hot to turn on the stove.
A beach day in a glass.
For when takeout doesn’t cut it.
Calming inflammation, one avocado at a time.
Your vacation starts now.
What to cook when the season’s at its best.
Here’s what a nutritionist actually eats for lunch.
Summer never tasted so sweet.
For when the guest list grows and the budget doesn’t.
The salad that stole the show at our NYC cover shoot with Chloé Crane-Leroux.