Food

A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.

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Deana Saukam’s Kuy Teav

“Growing up, my mother would make this dish every weekend for us at home,” says food and travel writer Deana Saukam. “This is a traditional Cambodian noodle soup and different variations are eaten throughout the country. My recipe is derived from a version that I learned in the countryside of Cambodia, outside Siem Reap. I made […]

The Perfect No-Bake Dessert for Hot Summer Nights

Summer is no time to give up on dessert. Sure, your air conditioner is blasting 24/7 and you’re wearing far less clothing than during the other 8 months of the year, but skipping dessert? Not worth it. Not when there are fresh berries and stone fruit to be had. While I may be slightly more […]

Mango Curd and Rice Pudding Parfaits

If there’s one thing y’all should know about me, it’s that I don’t consider myself a baker. I don’t have the patience to test five different versions of a potential recipe and experiment with how leavening agents affect a baked good. It’s not entirely my fault, I didn’t grow up in a household where baked […]

You Won’t Believe How Easy This Shakshuka Pizza Is

It’s no secret that I’m the cooking novice of the CS Team. What the rest of the team doesn’t know is that I’ve been secretly upping my game in the kitchen with Plated for a few months. It’s a personalized subscription meal service that allows even beginners like me to cook restaurant-worthy meals at home […]

Grilled Octopus with Almond, Pepper & Raisin Chutney

I’m obsessed with grilled octopus and whenever I see it on a restaurant menu, I have to order it. But I’d always been a little intimidated to make it at home, until I read my friend Gaby’s recipe for octopus tacos in her genius new cookbook, and decided to try it myself. I couldn’t believe […]

Vegan Caprese Tartine

“We always have fresh bread in the house and I’m constantly trying to think of new recipes to incorporate it,” says Alexia Brown of Byron and Blue. “Open faced sandwiches and tartines are my new obsession and I love playing around with ingredients. They’re so easy and shareable and can work as a both a […]