A 5-Ingredient Chocolate Bark That Tastes Like Self-Care
Crunchy, chewy, and dangerously addictive (in the best way).
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
Crunchy, chewy, and dangerously addictive (in the best way).
Hint: It has nothing to do with protein.
One pot, endless possibilities.
Savory, fresh, and packed with feel-good ingredients.
Sweet, savory, and weeknight-friendly.
Boosts energy, skin, & mood—all day.
Pumpkin spice and everything nice.
Sit back, relax, and indulge.
If it’s not obvious based on the recipes that I share here on Global Kitchen, I’m not super traditional when it comes to my Indian food. I grew up eating super traditional dishes that my mom and dad cooked, but now that I’m learning how to make all of their recipes on my own, I’m […]
A delicious and summery side dish from Denmark-based chef, Mikkel Karstad. Check out the full story: A Dinner Party in Denmark with Julie Pointer Adams
photography by Kristen Kilpatrick If I had to choose my go-to meal for serving a big crowd when I’m short on time, there’s no question it would be a whole roasted side of salmon. It’s a trick that I picked up in my first job as an event planner for a catering company — we […]
photos by kristen kilpatrick Now that I’m eating breakfast more often, I’m faced with a new conundrum: how to make my morning meal healthy, quick, and most importantly, not boring. Since smoothies check all the boxes, I make one for brekkie most days of the week, but sometimes I just don’t want to drink my breakfast, ya […]
photography by Kristen Kilpatrick If there’s one menu item that’s a constant on our Easter table, it’s some type of roasted carrots. Not only are they on-theme (hello, bunny food!) but sweet spring carrots show off the bounty of the season and have so much natural flavor that they don’t even need to be messed […]
Click here for more recipes from Joe and Mike’s Sunday Supper! “We’ve been doing Sunday Supper with our friends for a while as a way to shake off the Sunday night doldrums. It’s on a rotating basis, and we just cook for each other – we might rotate on dessert or apps, but the dinner […]
Click here for more recipes from Joe and Mike’s Sunday Supper! Joe Holm and Mike Hondorp invited us over for a laughter-filled afternoon in their renovated bungalow as they prepped for the regular “Sunday Supper” they throw for a group of close friends. Here is one of their favorite recipes, Honey & Co’s Pomegranate Chicken […]
photos by Ashleigh Amoroso I’ve finally gotten Adam on the grain bowl train, and I couldn’t be happier about it. Used to be that my announcement that we were having a grain bowl for dinner (again) was met with an eye roll, but now I get more of an “okay, cool” response from him, so […]
Click here for more recipes from our southern spring dinner party! For a casual weekend dinner party, I always serve food family style. There’s nothing like having guests pass around abundant platters of food to get them mingling and create a communal experience. photography by Kristen Kilpatrick SaveSave SaveSaveSaveSave SaveSave
For many years, I focused on health and wellness in terms of achieving a certain look. I was convinced that if I looked a certain way, it would make me feel a certain way. Wellness was synonymous with appearance and, well, in the end it resulted in unhealthy habits and a lack of a holistic […]
I’m never one to replace glutenous recipe ingredients with gluten-free alternatives. I love my gluten, you guys, and I’ll never sub a bun for a lettuce wrap, or swap pizza crust for the cauliflower alternative. I get my love from gluten from my mama — the two of us always joke that we are food […]
*photos by Ashleigh Amoroso The other day, I picked up a pint of strawberries at the grocery store, fully anticipating the bland, lackluster berries I’ve had to settle for all winter long. I brought them home, gave them a rinse, and was shocked to take a bite into a sweet-as-candy strawberry that made me realize: […]
I’ve always had visions of waking up on a Saturday morning and baking a rustic loaf of bread to enjoy all weekend long. For me, it feels like the essence of hygge… but a couple things stood in my way. First, the terminology of breadmaking (ie. yeast and rising and kneading and proofing) felt super intimidating. Second, […]
photos by Ashleigh Amoroso When we were in Costa Rica a couple weeks ago, Adam and I couldn’t stop raving about the flavorful ceviche that was as incredible at roadside stands as it was at fine dining restaurants. I vowed to myself that I’d attempt to recreate it back home, so we had Hannah Yerby, […]