Food

A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.

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Smoky Beet & Strawberry Salad with Gorgonzola

*photos by Ashleigh Amoroso The other day, I picked up a pint of strawberries at the grocery store, fully anticipating the bland, lackluster berries I’ve had to settle for all winter long. I brought them home, gave them a rinse, and was shocked to take a bite into a sweet-as-candy strawberry that made me realize: […]

8 Delicious Ways to Use Up Stale Bread

I’ve always had visions of waking up on a Saturday morning and baking a rustic loaf of bread to enjoy all weekend long. For me, it feels like the essence of hygge… but a couple things stood in my way. First, the terminology of breadmaking (ie. yeast and rising and kneading and proofing) felt super intimidating. Second, […]

How to Make Ceviche At Home (It’s Not That Hard)

photos by Ashleigh Amoroso When we were in Costa Rica a couple weeks ago, Adam and I couldn’t stop raving about the flavorful ceviche that was as incredible at roadside stands as it was at fine dining restaurants. I vowed to myself that I’d attempt to recreate it back home, so we had Hannah Yerby, […]

Make Someone’s Valentine’s Day With A Treat That Isn’t Sweet

Mackenzie Anne Smith is a woman after my own heart. What makes us kindred spirits, you ask? It’s simple: our shared belief that everything tastes better with a carby starchy doughy element. While I’ve perfected the art of eating things-stuffed-in-pastry (or, pocket foods as today’s guest would say) Mackenzie has mastered the art of actually making them on the […]

Charred Caprese Eggplants

I almost feel like it’s cheating to do another “caprese” recipe, because let’s face it: ANYTHING you stuff with tomatoes, basil, and fresh mozzarella is going to be delicious. But when I made these charred eggplants the other night for dinner, they were so ridiculously easy (in addition to being delish) that I knew I […]

This Kale Sourdough Panzanella Will Be Your New Favorite Salad

My friend Walter makes the best bread I’ve ever tasted. He grows the yeast, mills the flour, and combines it all with salt and water to create a slow-fermented sourdough that truly doesn’t belong in the same category as the pre-sliced quick breads found in grocery stores. A loaf doesn’t last longer than a day […]

14 Healthy Dinner Recipes to Help You Reset After the Holidays

Is it any coincidence that New Years resolutions happen right about the time that I can barely look at another cheese board or glass of champagne without feeling a little queasy? After nearly a month of revelry, I am so ready to savor some lighter, cleaner meals that put vegetables front and center, and my […]

Champagne Strawberry & Almond Layer Cake

2017, you’ve been a peach. While not always easy, it’s been a year filled with both highs and lows, joy and sadness, challenges and life lessons. Whether your leaving 2017 on a personal high, thankful for the last twelve months of living life to the fullest, or anxious to cross the finish line, looking forward […]

These are the Best Chocolate Chip Cookies on the Planet

It’s a bold claim, I know, but I’ve had these tested by Adam an official cookie expert, and the verdict is in: these are the best chocolate chip cookies on the planet. Since they’re chock-full of nuts, coconut, and oats, one might call them a “monster cookie,” but the fact remains that they’ve beat any […]

Watch Me Make Carrot Cake Trifles in Under 2 Minutes

It’s so close to Christmas I can taste it… especially after filling our studio kitchen with all the holiday aromas when I made these orange carrot cake trifles last week. Click here for the recipe, and watch the video above to see how super fast they come together. Let me know if you give them […]

Orange Carrot Cake Trifles

One of the best ways my mom communicates love is through carrot cake. Seriously. Her co-workers know that it’s gonna be a great day when she shows up to the hospital (she’s a psych nurse) holding the covered dish that houses her famous 3-layered orange carrot cake sandwiched with orange cream cheese frosting. It’s insanely […]