When I’m Hosting a Holiday Party, These Are the Recipes I Always Return To
Menus to feed a crowd.
Food
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
If You Make One Holiday Cookie This Year—Let It Be This Chocolate Slice-and-Bake
Next level cookies, Santa Approved.
A Nourishing Winter Salad That Balances Comfort and Joy
Rachel Riggs proves: joy and vegetables can coexist.
This Chestnut Cake Tastes Like an Italian Christmas
Mimi Thorisson’s La Torta di Natale is the grand finale.
Explore
Roasted Raddichio with Manchego is the Most Stunning Side Dish of Fall
It’s as beautiful as it is delicious.
Our 7 Favorite Holiday Cocktails to Toast Literally Everything
Boozy, merry, and bright.
The Only Thanksgiving Desserts You’ll Make From Now On
Welcome to the real main event.
How to Make the Best Thanksgiving Turkey (That Stays Juicy Every Time)
Chef-approved secrets for a foolproof bird.
This Quinoa & Cauliflower Salad Is My Secret to Feeling Instantly Better
Turns out quinoa isn’t boring—you’re just cooking it wrong.
This Little Gem Salad Brings a Winter Glow to Your Table
Pretty enough to double as the centerpiece.
15 Beautiful, Crowd-Pleasing Thanksgiving Potluck Recipes That Actually Travel Well
Be the Turkey Day MVP.
Meet the Apple Pie Scone That’s About to Take Over Your Weekend Baking Ritual
These are autumn in a bite.
A Cozy Tuscan Soup for Effortless Winter Hosting
Mimi Thorisson’s Ribollita Is the One Pot You’ll Want Simmering All Season
This Mediterranean Quinoa Bowl Makes Mornings Worth Getting Up For
Savory, fresh, and packed with feel-good ingredients.
These Pumpkin Morning Glory Muffins Have Become My Fall Signature
They’re everything I love about the season.
Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies
Does anyone else feel like these early fall weeks are possibly the most insane time of year? It seems like work, travel, social stuff, and kids activities all conspire with each other to happen at the exact same time in October, and in years past I’ve definitely allowed myself to become overwhelmed and just hope that […]
Mango & Coconut Soba Noodle Salad
I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]
Salmon Nicoise Salad
Read the full story: Dinner in the South of France *photos by Molly Winters
Easy Caprese Pesto Penne
Have you ever tasted a new ingredient and thought, “Now this is a game-changer”? I can remember a few times in my life: Maldon sea salt, really good dark chocolate, European butter, and most of all, six years ago when we were on our honeymoon in Italy and I tasted buffalo mozzarella for the first time. Previously, I’d had […]
Savory Stuffed Sweet Potatoes
If sweet potatoes haven’t become a regular staple in your household, it’s time to make them one. There’s simply no vegetable like it: healthy and satisfying, crazy delicious, and as easy to prepare as a bowl of cereal. For the laziest meal, I throw a whole sweet potato into the oven, just as-is, and enjoy […]
Maple Molasses Donuts
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens happily without resenting it, I think it’s time to get baking. These donuts are the perfect transitional breakfast […]
Sweet Potato, Avocado & Quinoa Bowl
If I’m eating lunch at my desk, most days it looks something like this: a healthy grain like quinoa or farro leftover from last night’s dinner, plus whatever cooked veggies I have on hand, some raw greens and usually some chopped up avocado because, let’s face it: avocado makes everything better. A sprinkle of herbs, […]
Fresh Pasta with Lemon, Rosemary & Pine Nuts
Read the full story here.