Blood Orange Jalapeño Margaritas

Serves 4

Blood Orange Jalapeño Margaritas

By Camille Styles


  • 2 cups blood orange juice
  • 1 cup lime juice
  • 2 cups Sauza Silver Tequila
  • 1/2 cup agave
  • 2 jalapeños, quartered lengthwise
  • kosher salt for rims of glasses


  1. Stir all the ingredients (except salt) together in a large pitcher or punch bowl. Let chill in the fridge overnight - the longer it sits, the spicier it gets!
  2. Strain out the jalapeños just before serving, and pour over ice into salt-rimmed glasses.

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