This heavenly, aromatic, gluten-free tea cake makes it reminiscent of mochi, sweet desserts that are often used in Japanese cusine. It is perfect to serve this time of year. You can serve this cake sliced, or cut the loaf in half and create small squares for little snack cakes. This cake is the ultimate in tea-time socializing.
Adapted from Candice Kumai’s Clean Green Eats, Harper Collins, 2015