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This heavenly, aromatic, gluten-free tea cake makes it reminiscent of mochi, sweet desserts that are often used in Japanese cusine. It is perfect to serve this time of year. You can serve this cake sliced, or cut the loaf in half and create small squares for little snack cakes. This cake is the ultimate in tea-time socializing.
Adapted from Candice Kumai’s Clean Green Eats, Harper Collins, 2015
Is that rice FLOUR or is that a new to me product?
Thanks for catching the typo, just updated! 🙂
I totally spent 5 minutes trying to convince google that “rice our” was a thing before the lightbulb went off.
oh, and there’s actually a typo in the body too.
Seems delicious x
Jessica — NinetyCo
I love it! Pumpkin taste! Delicious!
I love mochi and pumpkin, and it’s gluten free! Yay!