Articles from Alison

How A Vogue Editor Does Dinner Parties

Alexandra Macon and Andee Olson met in 2010 while working at and became fast friends — after all they were both Southern girls living and working in New York City. Fast forward six years, and while the two no longer work together officially (Andee went on to become the Site Director for The Coveteur), last summer they reunited to launch a collaborative labor […]

We Want to Party with Sakara Life’s Whitney and Danielle

Filling your body with healthy and nutritious food is essential for a life well-lived, which is why I love meeting people that share the same philosophy.  Whitney and Danielle, started Sakara Life, a plant-based organic delivery service that makes eating delicious food that will fuel the body and the mind incredibly easy – all with the […]

Broccoli Rabe, Roasted Garlic & Ricotta Flatbreads

ed. note: Join me in welcoming our newest contributor Alison Dulaney-Engstrom, of the lovely Rose & Ivy Journal. I’m a huge fan of her work and so happy that she’ll be stopping by to share lush seasonal recipes, as well as scoping out some of the chicest people in NYC to interview for Camille Styles. We’re kicking […]