Recipes
Dessert
The Apple Ginger Pie We Can’t Wait to Gobble Up On Thanksgiving
Gobble ’till you wobble.
Pecan Pie Bars, Two Delicious Ways
Chocolate Bourbon or Salted Caramel: why choose when you can have both?
The Healthy Snack We’re Serving Up for Halloween
I can’t believe it’s not candy.
How to Make S’mores Without a Campfire
Can we have s’more, please?
6 Semi-Homemade Desserts to Make Dinner Parties Easier
We can all agree that the best thing to do to prepare for having guests over is to make things simple, right? It feels as though the world has been spinning at warp-speed for a while, but lately, more people are starting to slow down and savor the goodness of connecting with those around them. That […]
This Healthy Honey Cake Is The Perfect Rosh Hashanah Dessert
A healthy and dairy-free take on a classic Rosh Hashana staple.
The Perfect No-Bake Dessert for Hot Summer Nights
Summer is no time to give up on dessert. Sure, your air conditioner is blasting 24/7 and you’re wearing far less clothing than during the other 8 months of the year, but skipping dessert? Not worth it. Not when there are fresh berries and stone fruit to be had. While I may be slightly more […]
Mango Curd and Rice Pudding Parfaits
If there’s one thing y’all should know about me, it’s that I don’t consider myself a baker. I don’t have the patience to test five different versions of a potential recipe and experiment with how leavening agents affect a baked good. It’s not entirely my fault, I didn’t grow up in a household where baked […]
Vanilla Panna Cotta with Pomegranate Granita and Amarena Cherries
A springtime dessert that’s the perfect, light ending to any dinner party. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
These are the Best Chocolate Chip Cookies on the Planet
It’s a bold claim, I know, but I’ve had these tested by Adam an official cookie expert, and the verdict is in: these are the best chocolate chip cookies on the planet. Since they’re chock-full of nuts, coconut, and oats, one might call them a “monster cookie,” but the fact remains that they’ve beat any […]
Watch Me Make Carrot Cake Trifles in Under 2 Minutes
It’s so close to Christmas I can taste it… especially after filling our studio kitchen with all the holiday aromas when I made these orange carrot cake trifles last week. Click here for the recipe, and watch the video above to see how super fast they come together. Let me know if you give them […]
Orange Carrot Cake Trifles
One of the best ways my mom communicates love is through carrot cake. Seriously. Her co-workers know that it’s gonna be a great day when she shows up to the hospital (she’s a psych nurse) holding the covered dish that houses her famous 3-layered orange carrot cake sandwiched with orange cream cheese frosting. It’s insanely […]
Curry & Brown Sugar Holiday Snack Mix
Is anybody else craving simplicity this holiday season? Maybe it’s the fact that I’m coming off of a week of two turkeys, three pies and more overindulgence than I’m willing to admit, but this week, I’m just looking to simplify. Don’t get me wrong, I’m as pumped for the holidays as the next gal — […]
Baked Strawberry Glazed Sufganiyot
Sufganiyot are iconic for Chanukah. Kenden from Jewish Food Hero wanted to make a version that’s better for you than the traditional deep-fried ones. These easy baked doughnuts avoid all the traditional mess of deep-frying, but are just as delicious. Glistening with strawberry glaze, these doughnuts will delight you and your guests. For more simple […]
Molten Chocolate Cakes with Whipped Vanilla Mascarpone
Editor’s Note: Today’s recipe comes to us from Tieghan Gerard of Half Baked Harvest. If you’re into food as much as we are, chances are that your Pinterest boards are filled with recipes from her site. Next week, we’ll be sharing a story and photos from a holiday dinner party from Tieghan’s Colorado home, but we […]
Classic Fruit Crumble
See more from Carrie Waller’s Two-Person Thanksgiving here.
Vanilla Panna Cotta with Strawberries, Basil, & Almonds
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick One of the best nights of my life started and ended with this panna cotta. It was time for our cooking class at the villa we rented in Tuscany last month, and after pouring the Chianti and turning up the music, Giuseppina showed our group how to […]
Apple, Blackberry, & Thyme Slab Pie
ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]