Food

Vanilla Panna Cotta with Pomegranate Granita and Amarena Cherries

By Camille Styles
Vanilla Panna Cotta with Pomegranates and Cherries

A springtime dessert that’s the perfect, light ending to any dinner party. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here!

Recipe for Vanilla Panna Cotta with Pomegranate Granita and Amarena Cherries

Vanilla Panna Cotta with Cherries and Pomegranate

photography by belathée photography

Comments (4)

  1. Camille Styles says:

    Hi there! Scroll on down to the bottom for the recipe card! 🙂

    1. Heather Estrada says:

      I think there might still be steps missing? It only shows up to step 5: Pour mixture into a bowl over ice and stir occasionally until thick and very cold, about 30 minutes.

  2. Heather Estrada says:

    This sounds so great! But are there instructions missing? What about the cherries?

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