Spicy Tuna Tostadas With Avocado and Crispy Shallots
Inspired by my favorite meal in Mexico City.
Inspired by my favorite meal in Mexico City.
And it happens in less than 10 minutes.
Nothing short of a miracle.
You’ll want leftovers.
This is one hot potato.
Made for cozy nights in—or the Thanksgiving feast.
Classic, with a twist.
It doesn’t get cozier.
No juice cleanse needed.
You can thank us later.
It’s the crispy sage that does it for me.
A little lighter than the original—and every bit as delish.
Aka “what to do with your farmer’s market haul.”
Low effort, max reward.
Simply the best.
“Fruit tells you when it’s ready.”
The springiest pizza you’ve ever met.
So fresh and so green.