*photos by Alison with Rose & Ivy
- 4 cups rainbow chard and mixed greens
- ¼ cup micro greens
- 1 cup heirloom tomatoes
- ½ cup yellow and cherry tomatoes
- ½ cup jicama
- 1 avocado
- Handful basil leaves
- Handful oregano leaves
- Hemp seeds
- ¼ cup crushed walnuts
- Sakara Magic Mushroom Dressing
- Chop up all of the greens, jicama, tomatoes, and avocado.
- Incorporate the chopped herbs, hemp seeds and walnuts and toss together while pouring on the Sakara Magic Mushroom Dressing.