Matcha “Ice Cream” Superfood Sandwiches

Ingredients

4 Sakara Cookies (Sprouted Seed Butter Cookie)
2 frozen bananas
2 tablespoons coconut butter
1 tablespoon matcha powder
1 can of full fat coconut milk
2 tablespoons chia seeds
1 teaspoon mucuna pruriens
1 tablespoon cacao nibs

Instructions

1. Soak the chia seeds in filtered water overnight so they expand and leave the can of coconut cream in the fridge, upside down.
2. The following AM, blend the bananas, coconut butter, matcha powder, mucuna pruriens, the thick cream and chia seeds in a high powered blender. Not for too long though-- 30 seconds is perfect-- to maintain a dreamy, ice-cream consistency.
3. Using Sakara cookies as the bookends for your dessert sandwich, scoop the ice-cream in between the cookies. Lay cacao nibs out on a plate and roll ice cream sandwich in it.