photos by Hannah Haston It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that […]
’cause every night is taco night.
Living in Austin, I eat a ridiculous amount of Mexican food. Fajitas, guacamole, and margaritas (obvi) are on rotation around here, but one signature south-of-the-border dish I never really got into was pozole, a thick stew made with hominy, shredded pork, chiles, and lots of toppings. All that changed on last month’s trip to Charleston […]
Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso
Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso
You’ll be amazed at her kitchen skills.
Check out the full story here: Our Cinco de Mayo Party At a Hidden Hacienda! photography by ashleigh amoroso
Check out the full story here: Our Cinco de Mayo Party At a Hidden Hacienda! photography by ashleigh amoroso
Around Austin, when we say “Mexican food,” we typically mean “Tex Mex.” And for most, the thought of Tex Mex usually brings to mind melted cheese, soppy grease, and sugar-filled margaritas. Don’t get us wrong, there’s a time and a place for alllll that, but in the interest of our ever-evolving wellness journeys, we knew we needed a […]
Here in Austin, it feels like we just made a beeline straight from winter temps right into bikini weather (Spring? What Spring?) Although this heat-loving south Texas girl doesn’t mind the quick transition, as I shop for my new swimsuit in March, I’m reminded that it’s time to spring clean my diet a bit. When you come from a […]
Check out the full story here: Entertaining with Meg Lonergan
Have I mentioned that I *might* be slightly addicted to sweet potatoes? Yes? Well, fortunately it’s a habit I’m not the slightest bit ashamed of, since sweet potatoes are chock full of vitamins A, C, and B6, plus fiber and potassium, and they are one of the most delicious foods on the entire planet. My love for […]
It was 80 degrees in Austin last weekend, and I threw on a bikini and jumped in the pool. Nevermind that it’s the middle of February; that one hot day was all it took to send me into total countdown-to-summer mode. Over the past few days, I’ve ordered a new swimsuit, sipped a margarita, and […]
San Diego blogger Sarah Yates Mora discovered this simple recipe for grilled mexican street corn on a trip to Tijuana years ago and has made it her dinner party staple ever since. See how she served this recipe during an intimate backyard dinner party by viewing the full story here.
It always happens around September 1st, just like clockwork: I’m relishing the warm weather and wishing that summer would never end, when BAM! I feel a cool breeze and leaf through the September issues of all my mags, and suddenly I’m as obsessed with fall as this guy. Without a doubt, my favorite thing about this […]
This is one of those things that’s made from the humblest ingredients (basically a bag of chips with chili and cheese poured on top), but when eaten at a ballpark or on a boat dock on a sunny day, the sum is so much greater than its parts. I grew up eating the Texas classic we […]
If there’s one thing I took away from my recent trip to Tulum, it’s a newfound love for mezcal: the agave-based liquor is like the cool older cousin of tequila. It’s a strong, smokey, and complex liquid, perfect as a base for creative cocktails. There are tons of mezcal makers in Mexico, but my girl gang […]
THE restaurant in Tulum shares one delicious secret.
Click here to see the rest of our guacamole face-off! *photography by Kristen Kilpatrick
People tend to have strong feelings about their guacamole: there are the purists who demand little more than avocado, lime, onion, and cilantro… and then there are the creative versions with roasted corn, black beans — I’ve even tried a couple guacs topped with crab meat. Let’s be honest, I’d happily eat any of them, but I […]
