Micro Beet of the Night, Edible flowers and Lemon Juice Zing

Serves 4

Micro Beet of the Night, Edible flowers and Lemon Juice Zing

By Camille Styles
Prep

5 minutes

Cook

5 minutes


Ingredients

  • 4 cups micro beet of the night
  • 2 cups pink edible flowers, (I used pink dianthus)
  • 1 lemon, sliced into wedges
  • Olive oil
  • Flake sea salt
  • Coarsely ground black pepper

Instructions

  1. Divide micro beets and edible flowers between 4 plates. Squeeze a lemon wedge over each, drizzle with olive oil and sprinkle with salt and pepper.
2 comments
  1. 1
    BeingIsabella | May 15, 2018 at 4:04 pm

    Absolutely beautiful! How do all your recipes looks so poised and elegant! I bet Queen Elizabeth II would gladly eat them 🙂 And the pink colour though!!!!

    http://www.beingisabella.com

    Reply
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