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recipe by libbie summers
photos by chia chong
Micro Beet of the Night, Edible flowers and Lemon Juice Zing
Serves 4
ingredients
- 4 cups micro beet of the night
- 2 cups pink edible flowers, (I used pink dianthus)
- 1 lemon, sliced into wedges
- Olive oil
- Flake sea salt
- Coarsely ground black pepper
instructions
- Divide micro beets and edible flowers between 4 plates. Squeeze a lemon wedge over each, drizzle with olive oil and sprinkle with salt and pepper.
Absolutely beautiful! How do all your recipes looks so poised and elegant! I bet Queen Elizabeth II would gladly eat them 🙂 And the pink colour though!!!!
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