Recipes

Appetizers

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GF

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Maple Harissa Brussels Sprouts 

Dinner

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Curry Butternut Squash Soup

Cocktails

Smoking Mezcal Halloween Cocktail

Dinner

GF

P

SF

Everything-But-the-Bagel Smoked Salmon Salad

Pastas

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SF

Gemelli with Turkey Sausage and Broccoli

Dinner

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Autumn Stuffed Sweet Potatoes

Dessert

How to Make S’mores Without a Campfire

Appetizers

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This One Pot Apple Chutney Will Seriously Upgrade Your Cheeseboard

Lunch

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How to Take Your Rice Cake Game to the Next Level

Dinner

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Whole 30 Spring Roll Bowl by the Defined Dish

Food

6 Semi-Homemade Desserts to Make Dinner Parties Easier

Salads

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Corn and Avocado Salad

Breakfast

GF

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SF

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Make-Ahead Raspberry Chia Yogurt Pudding

Dinner

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These Enchilada Stuffed Zucchini Boats Make Weeknight Cooking a Breeze

Breakfast

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V

These Protein-Packed Pancakes Will Give You Energy All Morning

Cocktails

Smoky Hibiscus Margarita

Appetizers

SF

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Roasted Beet Tostadas with Avocado Crema, Goat Cheese & Pepitas

Dessert

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Vanilla Panna Cotta with Pomegranate Granita and Amarena Cherries

Salads

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Chicory Salad with Hazelnuts and Meyer Lemon, Parmesan Vinaigrette

Dessert

Orange Carrot Cake Trifles

Cocktails

Pomegranate Spice Champagne Cocktails

Cocktails

Maple Bourbon Punch

Salads

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Blood Orange & Beet Salad from Athena Calderone’s Must-Read Cookbook

Smoothies

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SF

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Pumpkin Spice Smoothie