Raw Raspberry Lemon Cheesecake

By Morgan Modica
Raw Raspberry Lemon Cheesecake

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Raw Raspberry Lemon Cheesecake

“When I was 15, I discovered the Cheesecake Factory with my best friends from camp. I can still taste that life-altering first bite of cookie dough cheesecake. I literally thought I had found dessert nirvana. God knows what was in that cheesecake that made it weigh a pound. I don’t think I want to know. Here’s a much lighter and healthier option, which is actually raw. The cashews provide a totally rich taste; you’ll be surprised how amazing a raw cheesecake can be.” – Elizabeth Stein

Raw Raspberry Cheesecake

Comments (2)

  1. Terri says:

    I don’t see any mention of cream cheese for the filling?

    1. Aleshia M says:

      It’s a “raw” cheesecake… Therefore, no cream cheese in the filling. The creaminess of the filling comes from the cashews in the recipe.
      This was so delicious… Thanks for the recipe!

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