Salmon Wasa Cracker Breakfast Toast

By Chanel Dror

goat cheese and smoked salmon wasa cracker breakfast toast

simple and healthy was a breakfast crackers

Click here to get more Wasa Cracker breakfast toast recipes.

photography by Kate LeSueur

Smoked Salmon Wasa Cracker Breakfast Toasts

Serves 2 open faced toasts

Salmon Wasa Cracker Breakfast Toast

By Camille Styles


  • 2 multigrain Wasa cracker toasts
  • spreadable goat cheese
  • 1 or 2 slices smoked salmon
  • olive oil
  • sprouts (alfalfa, sunflower, or any other variety)
  • salt and pepper


  1. Spread a layer of goat cheese onto crackers.
  2. Add smoked salmon, drizzle with olive oil, and top with sprouts, salt and pepper.

Comments (2)

  1. Kaleigh Sanio says:

    Does this serve one person or two? It doesn’t seem like enough for two people!

    1. Patricia Bell says:

      This makes 2 crackers, not necessarily 2 servings or servings for 2 people

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