Smoked Salmon Bites w/ Horseradish Crème

Serves 4

Smoked Salmon Bites w/ Horseradish Crème

By Camille Styles


  • 16 bagel crackers (or any cracker)
  • 5 slices of smoked salmon, cut to bite size
  • a few chives, chopped for adding as garnish
  • Maldon salt, to top
  • Horseradish Crème
  • 1 cup of light sour cream
  • 2 tbsp chopped chives
  • 1 tsp horseradish


  1. Mix together sour cream, chives, horseradish
  2. Lay all crackers on platter
  3. Layer smoked salmon onto cracker
  4. Add a small dollop of Horseradish Crème to salmon & cracker
  5. Top with a couple of criss-crossed chives and Maldon salt to taste
  6. Serve with a punchy Rosé (Spanish-style Rosé goes well with this dish)
  1. 1
    Claire-Line | February 8, 2015 at 11:52 pm

    Simple and delicious! Thx.

  2. 2
    Clever Girl Reviews | February 9, 2015 at 3:47 pm

    Smoked Salmon is a total vice for me, I can eat a ton of it!

    • sophieccollins | February 10, 2015 at 3:52 pm

      me too! glad you liked my recipe 🙂

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