Smoked Salmon Bites w/ Horseradish Crème

Serves 4

Smoked Salmon Bites w/ Horseradish Crème

By Camille Styles

Ingredients

  • 16 bagel crackers (or any cracker)
  • 5 slices of smoked salmon, cut to bite size
  • a few chives, chopped for adding as garnish
  • Maldon salt, to top
  • Horseradish Crème
  • 1 cup of light sour cream
  • 2 tbsp chopped chives
  • 1 tsp horseradish

Instructions

  1. Mix together sour cream, chives, horseradish
  2. Lay all crackers on platter
  3. Layer smoked salmon onto cracker
  4. Add a small dollop of Horseradish Crème to salmon & cracker
  5. Top with a couple of criss-crossed chives and Maldon salt to taste
  6. Serve with a punchy Rosé (Spanish-style Rosé goes well with this dish)

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Jessi Afshin