photography by christie graham, see the full post here.
Ingredients
- 16 bagel crackers (or any cracker)
- 5 slices of smoked salmon, cut to bite size
- a few chives, chopped for adding as garnish
- Maldon salt, to top
- Horseradish Crème
- 1 cup of light sour cream
- 2 tbsp chopped chives
- 1 tsp horseradish
Instructions
- Mix together sour cream, chives, horseradish
- Lay all crackers on platter
- Layer smoked salmon onto cracker
- Add a small dollop of Horseradish Crème to salmon & cracker
- Top with a couple of criss-crossed chives and Maldon salt to taste
- Serve with a punchy Rosé (Spanish-style Rosé goes well with this dish)
Share this Post
Author