The Jalisco Floral

The Jalisco Floral

By Camille Styles

Ingredients

  • 1 oz. St. Germain
  • 1/2 oz. Blanco Tequila Chamucos
  • 1/2 oz. Aperol
  • 1/2 oz. Fresh Grapefruit Juice
  • 1/2 oz. Fresh Lime
  • 1 Pinch of Salt
  • 2 oz. Champagne or Sparking Wine

Instructions

  1. Add all ingredients except champagne.
  2. Shake.
  3. Strain into flute.
  4. Garnish with edible flower.

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Jessi Afshin