Click here for more Purely Elizabeth recipes.

“Vegetable rolls are so beautiful and surprisingly easy once you get the hang of the first roll. Use any combination of veggies (or fruit!) to enjoy as an appetizer or even as a refreshing lunch.” – Purely Elizabeth

Vegetable Rolls with Spicy Nut Sauce

Serves 4 (2 halves per person)

Vegetable Rolls with Spicy Nut Sauce

By Camille Styles


  • 8 rice paper sheets
  • 2 avocados, sliced
  • ½ cup shredded cucumber
  • ½ cup shredded carrots
  • 1 cup lettuce leaves

Spicy Nut Sauce

  • 1/3 cup nut butter (I love Nuttzo)
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp tamari
  • 2 tbsp coconut sugar
  • 3 tbsp water


  1. Dip individual rice paper sheets into warm water to soften.
  2. Place veggies inside paper and fold the bottom to hold in fillings.
  3. Then fold in sides and roll tightly.
  4. Meanwhile, in a small bowl, whisk together sauce ingredients until smooth.
  5. Serve with sauce on the side.

Share this Post

Leave a Comment

Your email address will not be published. Required fields are marked *

Comments (8)
  1. 1
    desimira August 26, 2015 at 6:34 am

    I will try this today! It looks yummy.

  2. 2
    grenobloise August 27, 2015 at 3:58 am

    Yum! Looks delish! Printing out recipe…

  3. 3
    Michele June 13, 2021 at 12:59 pm

    There is something red in the photo- either red cabbage or red onion