Editor’s Note: This recipe was brought to us by Alison Wu. She recently hosted us for a health-inspired brunch at her Portland home, and we’ve been obsessed with her Instagram account for quite some time — I mean, have you seen her layered smoothies?! #goals Today, Alison is sharing with us her go-to recipe for a summer brunch. Get ready to dig in!
Frittatas are simple, easy-to-make and pack a serious flavor punch. I love changing them up with the seasons, but I always include lots of fresh herbs. This recipe includes caramelized onions as well as chives, dill, cilantro, and parsley. I love the sweet yet savory flavor that the caramelized onions gives this dish. I usually serve this frittata with a big green salad on the side, but if you want a more filling meal, serve with potatoes.