Taylor’s Tomato Rice

By Jenn Rose Smith
Chef Taylor Chamber's Tomato Rice

Chef Taylor Chamber's Tomato RiceChef Taylor Chambers of Justine’s Brasserie created this savory tomato rice for a backyard date with his wife, Valerie. See how the couple created the most gorgeous summer by reading the full story here.

Texas BBQ Lamb Ribs

Taylor's Tomato Rice

Serves 4-6

Taylor's Tomato Rice

By Camille Styles

Taylor's Tomato Rice


1 cup rice

1 cup chicken stock

2 cup chopped tomato

1/2 c chopped onion

salt and pepper to taste


Pre-heat oven to 350 degrees.

Sautee onions until colored, then add rice and cook until they start to smell nutty (stirring often to prevent burning of rice).

Add tomatoes and cook until liquid come out, season with salt and pepper.

Add chicken stock and bring to a boil.

Cover and place in oven for 20 minutes.

Remove from oven and let stand covered for 5 minutes.

Fluff and serve.

Comments (8)

  1. Lori H says:

    I feel really stupid – where is the recipe??

    1. Gabriella says:

      You’re not alone…! Please add the recipe, team CS 🙂

      1. karin says:

        same here….I got all excited, but no recipe….also….I like to have the text and pictures improved….hard to see the beautiful photos plus can’t read the text.

  2. Jennifer Rose Smith says:

    Hi Lori and Gabriella! Thanks for letting us know it wasn’t showing up… we’ve fixed it now!

  3. Ana says:

    Hey, add some garlic and cumin and you’ve got yourself some Mexican rice! Mmm…

  4. Nicole George says:

    I can’t decide if the styling is more beautiful or the food? Gorgeous shots!


  5. Diana says:

    Looks delicious!! It’s almost like a tomato rice we make in Portugal

  6. Lifestyle Lodestar says:

    looks ideal for al fresco dining!

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