Taylor's Tomato Rice

Serves 4-6

Taylor's Tomato Rice

By Camille Styles

Taylor's Tomato Rice


1 cup rice

1 cup chicken stock

2 cup chopped tomato

1/2 c chopped onion

salt and pepper to taste


Pre-heat oven to 350 degrees.

Sautee onions until colored, then add rice and cook until they start to smell nutty (stirring often to prevent burning of rice).

Add tomatoes and cook until liquid come out, season with salt and pepper.

Add chicken stock and bring to a boil.

Cover and place in oven for 20 minutes.

Remove from oven and let stand covered for 5 minutes.

Fluff and serve.

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Comments (8)
  1. 1
    Lori H July 19, 2016 at 6:37 am

    I feel really stupid – where is the recipe??

    • Gabriella July 19, 2016 at 7:03 am

      You’re not alone…! Please add the recipe, team CS 🙂

      • karin July 19, 2016 at 8:54 am

        same here….I got all excited, but no recipe….also….I like to have the text and pictures improved….hard to see the beautiful photos plus can’t read the text.

  2. 2
    Jennifer Rose Smith July 19, 2016 at 8:54 am

    Hi Lori and Gabriella! Thanks for letting us know it wasn’t showing up… we’ve fixed it now!

  3. 3
    Ana July 19, 2016 at 11:29 am

    Hey, add some garlic and cumin and you’ve got yourself some Mexican rice! Mmm…

  4. 4
    Nicole George July 19, 2016 at 11:38 am

    I can’t decide if the styling is more beautiful or the food? Gorgeous shots!


  5. 5
    Diana July 19, 2016 at 8:54 pm

    Looks delicious!! It’s almost like a tomato rice we make in Portugal

  6. 6
    Lifestyle Lodestar July 21, 2016 at 7:40 am

    looks ideal for al fresco dining!