Not sure why it took me so long to hop on the overnight oats bandwagon, but now that I’ve discovered their brilliance, I’m fully hooked. For the uninitiated, making overnight oats requires little more than stirring together a few ingredients then letting them sit in the fridge overnight, and when you wake up in the morning, breakfast is served. No dicing, no blending, and most importantly, no cooking, which is deeply appreciated in the 100 degree July heat we’re experiencing in Austin right now.

For any of y’all that still think oatmeal is, well, oatmeal, you most definitely haven’t tasted my versions brimming with fruit, spices, zest, and nuts. For our latest collaboration with Blue Diamond Almonds (did you catch our smoothie bowl brunch and breakfast salad?) I’ve even pegged their flavors “tropical paradise” and “blueberry muffin,” and there is nothing boring about that. I think it’s so cool that Blue Diamond is sponsoring the USA Swimming team, and whether you’re an athlete, a busy mama, or climbing the career ladder (or all of the above) breakfasts like this one will fuel your own lane to greatness by providing energy that’ll last all day.

Let’s be honest: mornings are crazy, but it’s also really important to me that everyone in my family gets a healthy breakfast to fuel them through the activities of the day. Being able to wake up and have these waiting in the fridge is such a stress-reliever, and their nutritional qualities are off the charts. You’ll get a mega-dose of fiber (oats), protein (almonds and chia seeds), vitamins and antioxidants (blueberries, pomegranate seeds, mangos), and healthy fats (coconut.) Once school starts up again, I’m going to be packing a little mason jar of this in Phoebe’s lunchbox — and I’ll be taking mine on the go in my purse.

Keep reading for the Blueberry Muffin Overnight Oats recipe… and click here to get the Tropical Paradise recipe! 

This post is sponsored by Blue Diamond Almonds, an official sponsor of USA Swimming. Visit www.LaneToGreatness.com for a chance to win $5,000 to fuel your dreams of greatness (whatever they may be), get a Blue Diamond Almonds coupon and recipes, and more!

*photos by Laura Alexandra

Blueberry Muffin Overnight Oats

Serves 1

The Breakfast Recipe That'll Save Your Morning

By Camille Styles

Ingredients

  • 1/2 cup old-fashioned oats
  • 1 teaspoon chia seeds
  • 1/3 cup frozen blueberries and/or pomegranate seeds
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 teaspoon maple syrup or honey
  • lemon zest
  • 3/4 cup almond milk (I like to use vanilla-flavored)
    pinch of salt
  • top with: Whole Natural Blue Diamond Almonds

Instructions

  1. Toast the oats on a baking sheet in a 350-degree oven for 10 minutes (this is a bonus step, but makes the oats so much better!)
  2. Combine everything in a jar, shake it up, and refrigerate overnight. In the morning, top with almonds, and your oats are ready!
10 comments
  1. 1
    Regine Karpel | July 21, 2016 at 7:25 am

    Great.
    http://www.rsrue.blogspot.com

    Reply
  2. 2
    Vanessa @ Living in Steil | July 21, 2016 at 8:17 am

    These look like such delicious options for breakfast! I love that you can make it in advance and it will be ready for the morning rush.

    http://www.livinginsteil.com

    Reply
  3. 3
    Amanda @ Positively Amanda | July 21, 2016 at 11:49 am

    These look so delicious! 🙂

    Reply
  4. 4
    The Beautydojo | July 21, 2016 at 1:22 pm

    I’m always looking for yummy, quick and healthy breakfast ideas. These look amazing!

    http://www.thebeautydojo.com

    Reply
  5. 5
    Sofia Isaksson | July 22, 2016 at 6:07 am

    Over night oats really saved me during times of stressful mornings! Healthy, convenient and delicious 🙂

    xo, sofia
    http://www.thegfbible.com

    Reply
  6. 6
    Cherry | July 22, 2016 at 10:08 am

    Hi…. Love to try your recipe above. But could I use soy milk instead of almond?? I live in the part of Indonesia where almond milk is not a commond thing. And almond itself is also a challenge to find. Thanks

    Reply
  7. 7
    Amelie | July 25, 2016 at 7:38 am

    Can you use whole grain oats for this? Will they “cook” enough during the night?

    Reply
    • Camille Styles | July 25, 2016 at 9:16 am

      Hi Amelie! Look for “old-fashioned” or “rolled” oats for this – they are whole grain. Steel-cut or Irish oats won’t work for this since they need actual cook time to reach the right consistency. 🙂

      Reply
  8. 8
    Kathy Brandt | July 27, 2016 at 4:41 pm

    Can I use steel cut oats?

    Reply
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