Whole Grain Millet & Buckwheat Granola

By Julia Gartland
whole wheat granola

Finally the weather has started to shift in NYC and it feels like we’re collectively taking a deep sigh. There’s nothing like those first few days when you no longer need AC to sleep and there’s finally a cooler breeze in the air. This is hands down my favorite time of the year.

Now that the summer heat has subsided, I’m starting to feel my oven again. I can appreciate baking and filling my house with those warming smells without worrying about overheating the house. This granola is the perfect transition treat filled with, not one, but three nutritious grains. Top with your favorite add-ins or whatever you have on hand, then store in an airtight container. Although this granola technically keeps for over a week, don’t be surprised if it disappears before then!

whole wheat granola

whole wheat granola

whole wheat granola

whole wheat granola


Comments (2)

  1. npharney says:

    Looks so good, I feel like I might add some nuts and maybes some flaked coconut as well

    – Natalie

  2. Fiorela says:

    Looks so good! I never made granola, I’m going to save this recipe and give it a try 🙂

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