This is our spin on a recipe from vana masli estate in northern india. this heavenly retreat (that grows all of it’s own food on site!) opened our eyes to ayurveda, mindufullness, meditation and the traditional, spiritual practice of yoga. Click here to see more of Katie and Erin’s entertaining style.
Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso
I have this weird thing with fruit — I don’t like it in things. I love berries and stone fruit and citrus on their own always, but when it comes to tossing those same things into a bowl with yogurt or a salad and even dessert, count me out. It’s an aversion I’ve had for as long as I can remember, […]
2016 was the year that I finally boarded the persimmon train. I know, I know: those of you who were early adopters are shaking your heads in bewilderment that I’ve made it this far in my adult life without falling in love with persimmons, but there you have it. I’d always walk right past the […]
Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious. She roasts them in the oven for about 4o minutes with vinegar and orange peel. The result? A beet with a delicious and milder […]
Happy New Year! I’m currently viewing my mornings as a time to reboot from the indulgences of the holiday season. This recipe is one of my go-to’s when the days are busy but I’m craving a dose of clean sustenance. Yes, technically it’s a breakfast salad (which we always think is a good idea), but it’s really nothing more than […]
Read the full post, Inside Jenni Kayne’s Pretty & Healthy Friendsgiving, right here! *recipe by Laura Gallucci of Sweet Laurel Bakery, photos by nicki sebastian
This post is sponsored by Mars SEEDS OF CHANGE® and Target It’s become a running Thanksgiving joke at our house. Each year when I start planning the menu for our family feast, everyone else votes to have the exact same menu items as last year, but I just can’t help myself from spicing things up with something a little different. […]
Summer is definitely my favorite time of year: beach trips and endless hours spent outside are just a couple of the reasons I wish the season could last forever. Another thing that makes summer summer is the bounty at the farmers market, which I frequent at least once a week. I cannot get enough! Right now is the best […]
From Bonni: “This refreshing summer salad is so easy to make – all you have to do is combine the ingredients and serve! A watermelon arugula goat cheese salad is the perfect recipe for the busy hostess.” Read the full story here: Entertaining With Bonni Taylor
From Bonni: “I love this raw corn summer salad because it is so refreshing! Feel free to add whatever seasonal veggies are available. You can certainly make this ahead of time and keep refrigerated, but I suggest adding the okra right before you serve because it can get slimy.” Read the full story here: Entertaining With […]
Click here to see more recipes from our “Entertaining With Over the Moon” story!