Healthy

Mango Jicama Chopped Salad

By Camille Styles
jicama mango chopped salad

Click here to see more recipe from our beachy Memorial Day dinner party!

jicama mango chopped salad

jicama mango chopped salad

jicama mango chopped salad

jicama mango chopped salad

photography by Ashleigh Amoroso

Mango Jicama Chopped Salad

Serves 4

Mango Jicama Chopped Salad

By Camille Styles
Categories


Ingredients

  • 1 mango, peeled and cubed
  • 1 pint cherry tomatoes, halved
  • 1 jicama, peeled and cubed
  • 1 avocado, peeled and cubed
  • 1/2 seedless cucumber, cubed
  • 1 fresno pepper, seeds removed and thinly sliced
  • 1/2 cup sunflower sprouts
  • 1 teaspoon McCormick Perfect Pinch Mexican Seasoning
  • juice of lime
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup chopped cilantro

Instructions

  1. In a large serving bowl, combine the mango, cherry tomatoes, jicama, avocado, cucumber, and fresno pepper. Toss to combine well.
  2. Add sunflower sprouts, McCormick Perfect Pinch Mexican Seasoning, lime juice, and olive oil, and toss gently together. Garnish with cilantro, and eat!

Comments (2)

  1. Maja Harder says:

    This sounds super delicious and super-isa. Amazing pics too!
    http://www.majaharder.com

  2. alexisdezayas says:

    This sounds amazing! Going to cut up a mango now 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *