It’s a bold claim, I know, but I’ve had these tested by Adam an official cookie expert, and the verdict is in: these are the best chocolate chip cookies on the planet. Since they’re chock-full of nuts, coconut, and oats, one might call them a “monster cookie,” but the fact remains that they’ve beat any […]
Editor’s Note: Today’s recipe comes to us from Tieghan Gerard of Half Baked Harvest. If you’re into food as much as we are, chances are that your Pinterest boards are filled with recipes from her site. Next week, we’ll be sharing a story and photos from a holiday dinner party from Tieghan’s Colorado home, but we […]
Ask anyone on our team — Austin is a hard town to be a homebody in. What I mean is that there’s a once-in-a-lifetime concert, restaurant opening, or film festival happening just about every weekend here. That’s one of the reasons we love having our Camille Styles HQ based in Austin, but it’s also why […]
Editor’s Note: Today’s post is brought to us by Susan Chen. In addition to starting Soozy’s, the new healthy muffin company we’re all obsessed with, Susan is an expert teacher in Vedic Meditation, a simple and effortless mental technique. Her passion for the practice led her to India, where she spent 4 months immersed in the […]
When we heard that Alison Cayne of Haven’s Kitchen was going to be in town promoting her new book, we couldn’t wait to meet her in person. So when she reached out to see if we might be interested in getting together for a quick cooking class, the answer was an obvious yes. We wanted to host the […]
To enter the world of Eden Passante is to embrace the sweet life, both literally and figuratively. Treats like Pineapple Coconut Rum Popsicles and Homemade Rose Lollipops blend seamlessly with honest tales of motherhood and travel into one happy mix that’s guaranteed to make you smile every time you visit her site. Eden invited us into her […]
It’s officially soup season! Okay, admittedly it’s been soup season at our house since the minute the temperatures dipped below 75 degrees in Austin, but I’m still really excited about it. How do I love this soup? Let me count the ways. First, it’s loaded with white beans and hearty vegetables that make it quite possibly the most […]
The only thing cozier than curling up with a slice of this bread and a warm cup of tea? Actually spending an autumn afternoon making it from scratch, grating fresh apples and zucchini into a big bowl with oats and golden raisins, then filling the kitchen with the scents of rosemary and cinnamon as it bakes. This […]
