Editor’s Note: Today’s recipe comes to us from Tieghan Gerard of Half Baked Harvest. If you’re into food as much as we are, chances are that your Pinterest boards are filled with recipes from her site. Next week, we’ll be sharing a story and photos from a holiday dinner party from Tieghan’s Colorado home, but we couldn’t help but share this molten chocolate cake recipe with you guys a little early, enjoy!
From Tieghan: I truly believe you’d be hard-pressed to find a better-tasting molten cake than this one. Bold statement, I know, but I feel pretty confident in these cakes. I would even go so far as to say they make life worth living. You know what’s so crazy about this recipe, though? You’d think something as amazing as this would be complicated and tricky to make. But if you follow the recipe as written, you’ll get a cake that’s soft on the outside, and oozing with milk chocolate once you dig in. To really finish this off properly, top with a dollop of whipped vanilla mascarpone, and you’ll have what, in my eyes, is perfection.