A couple weeks ago, we threw an end-of-summer dinner party with food from Israeli chef, Berty Richter (who’s bringing authentic hummus to Austin with the launch of his food truck Hummus Among Us.) Today he’s sharing his recipe for fatoush. He says: “Fatoush is a great way to use up leftover pita bread. In Israel, […]
*photos by ashleigh amoroso The excitement is still going strong after last week’s announcement about my new gig as Target’s entertaining expert, and we’re kicking things off today with the inspiration behind the spring brunch we hosted together in LA — and of course, all the tips and shopping sources you need to recreate the […]
Around here at the CS offices, we’ve been having a real obsession with popcorn lately. At about 3:00 PM every day, we all start to get the itch for something salty and crunchy. So when we were coming up with Easter DIYs this past week, these popcorn pouches were a no-brainer. Although we’re a group […]
Did you catch our adorable carrot bouquet wraps yesterday? This Easter, we’re all about thinking up super simple ways to elevate your holiday, and if you love to draw and doodle like we do, today’s DIY project is made for you. Plan to host this year? Keep scrolling to learn how to make these fun themed-out […]
Even though Easter is less than one week away, we like to think that most of the design elements and recipes associated with the holiday can be repurposed all spring-long. That means that even if you don’t celebrate Easter or if you’re not hosting this year, there’s a pretty good chance you’ll still find today’s brunch inspiring: […]
Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]
As excited as I get to see summer really coming on at the market — fat, juicy tomatoes; cool, crunchy cucumbers; glossy, purple eggplant — I also get a little panicky about what’s going out of season. The earthy, vividly-colored beets I love so much won’t be around much longer here, so I’m making the […]
Kick-off your spring with these delicious meals.
We had the BEST time cooking up Easter treats with our favorite little sous chefs at Patricia’s Table earlier this month (did you catch these Easter Egg Pancakes?) I had to share the adorable and completely delish fruit smoothies that we mixed up with the kids. Patricia, the owner of our favorite kids’ cooking school, says […]
Are any of you hosting Easter this year? If so, what special menu items or decorative details do you have planned? One of my best friends is hosting her parents and her in-laws for the first time this year, and needless to say, the pressure is on! When she came to me on a quest […]
concept and design by brita olsen creative • photographed by rob gullixson • vintage rentals from octavia & brown • cupcakes by lael cake There are so many things we love about Easter — sweet memories of egg hunts, children in adorable outfits, and the promise of spring. But when it comes to holidays with […]
Lately I’ve started letting Phoebe “help out” in the kitchen: she was my devoted sous chef on last weekend’s pizza dough, and she singlehandedly added all the ingredients to a batch of zucchini muffins the other day. It definitely gets messy and undoubtedly takes longer than if I just cook something myself, but we have […]
