Michelle Adams of The Maryn served this cold vegan soup as an appetizer during her healthy January lunch. “You can prepare this a day ahead and keep in a closed container in the fridge,” she says. “If you’re not vegan you can also try replacing the coconut milk with yogurt.” She adapted this recipe from one […]
2016 was the year that I finally boarded the persimmon train. I know, I know: those of you who were early adopters are shaking your heads in bewilderment that I’ve made it this far in my adult life without falling in love with persimmons, but there you have it. I’d always walk right past the […]
Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious. She roasts them in the oven for about 4o minutes with vinegar and orange peel. The result? A beet with a delicious and milder […]
The humble sweet potato is taken to new levels in Eden Grinshpan’s recipe for Chermoula Roasted Sweet Potatoes. A medley of warming spices like harissa, cumin and smoked paprika give a mouth-watering depth of flavor. To discover how Eden entertains, click here!
The moment you step inside the Williamsburg home of Eden Grinsphan and Ido Nivron, your taste buds light up. The aroma of warming spices fills the air and suddenly, all you can think about is getting your hands on whatever is in that oven. The foodie is cooking up something special, and today — just a few […]
Morning, y’all! We’re in recovery mode over here after hosting a 70th birthday party for my father-in-law at our house last night that last until the wee hours. Anyone else feel like it’s gonna be a coffee on repeat kind of day? Thankfully I rounded up some great reads from around the web earlier this week […]
I know I’m not alone when I say that for the first two decades of my life, “ramen” equalled dehydrated noodles in plastic wrap, paired with sodium-packed powdered flavoring. And while that store-bought version of the classic Japanese dish certainly wasn’t glamorous, something about the comfort of noodles in warm broth still made it undeniably enjoyable. Then came the real […]
Click here to get more Wasa Cracker breakfast toast recipes. photography by Kate LeSueur
Click here to get more Wasa Cracker breakfast toast recipes. photography by Kate LeSueur
Click here to get more Wasa Cracker breakfast toast recipes. photography by Kate LeSueur
If I had to describe my eating habits in a nutshell, these toasts would be it. My approach is a lot less cooking and a lot more assembly, and as a result, I’m able to fill my diet with fresh, healthy ingredients, without spending tons of time and energy on it. Some might call it lazy; I call it efficient. […]
Happy New Year! I’m currently viewing my mornings as a time to reboot from the indulgences of the holiday season. This recipe is one of my go-to’s when the days are busy but I’m craving a dose of clean sustenance. Yes, technically it’s a breakfast salad (which we always think is a good idea), but it’s really nothing more than […]
