Ready to Shake Up Your Salad Routine? With These 13 Recipes, the Plant-Powered Options Are Endless
Colorful, creative, and cool as a cucumber.
Colorful, creative, and cool as a cucumber.
Cauliflower, crispies, and tahini dressing you’ll want to eat with a spoon.
DIY beach life.
Comfort and flavor to spare.
We said what we said.
Rachel Riggs proves: joy and vegetables can coexist.
Pretty enough to double as the centerpiece.
Turns out quinoa isn’t boring—you’re just cooking it wrong.
Be the Turkey Day MVP.
Choose your own adventure.
Hint: It has nothing to do with protein.