Tag: Hidden Post

Salads

Corn and Avocado Salad

read the full story here: Entertaining With Interior Designer Joel Mozersky photography by Hannah Haston

Food

Deana Saukam’s Kuy Teav

“Growing up, my mother would make this dish every weekend for us at home,” says food and travel writer Deana Saukam. “This is a traditional Cambodian noodle soup and different variations are eaten throughout the country. My recipe is derived from a version that I learned in the countryside of Cambodia, outside Siem Reap. I made […]

Dinner

Grilled Octopus with Almond, Pepper & Raisin Chutney

I’m obsessed with grilled octopus and whenever I see it on a restaurant menu, I have to order it. But I’d always been a little intimidated to make it at home, until I read my friend Gaby’s recipe for octopus tacos in her genius new cookbook, and decided to try it myself. I couldn’t believe […]

Appetizers

Vegan Caprese Tartine

“We always have fresh bread in the house and I’m constantly trying to think of new recipes to incorporate it,” says Alexia Brown of Byron and Blue. “Open faced sandwiches and tartines are my new obsession and I love playing around with ingredients. They’re so easy and shareable and can work as a both a […]

Vegetarian

Black Bean and Pineapple Salsa Lettuce Boats

photographed by chanel dror One of my favorite meals from back home was homemade chalupas, made with tortillas we rolled out and cooked ourselves, black beans, occasionally chicken, and this yummy pineapple salsa. For this occasion, I changed it up by using bite-sized lettuce boats instead of the tortilla for a lighter alternative. This salsa […]

Vegetarian

Lentil Puree with Cilantro and Lime

photographed by chanel dror As someone who is officially stuck in a snack rut (greek yogurt, anyone?), I was particularly excited about this office challenge. As soon as I came across this puree that seemed like a lighter version of an indulgent Mexican dip with tons of cilantro and lime, I knew I had to […]