You guys — I’ve been anxiously counting down to today for the past several weeks. As you read this, I’m on a flight to Maui for our first family vacay since Henry was born! I have been seriously craving some time to unplug and inhale the fragrance of tropical flowers, eat tons of sushi, go for my first ever helicopter ride, and soak in the beauty of the ocean. I’ll let you know how the 8-hour flight with a baby and 3-year-old goes… I spent most of the day yesterday double checking our packing lists and stocking up on snacks and tiny little toys to keep Phoebe occupied on the plane. Wish us luck, and keep an eye out here if you’d like to follow along on our travels!
For today’s favorite links, I thought I’d share some amazing recipes we’ve been talking about around the office this past week. Fall cooking has arrived in all its glory, and I’ve been majorly digging the cozy pastas, hearty grain salads, and pumpkin everything. Check ’em out below, and leave a comment letting us know your favorite fall recipe of the moment! Have a yummy Sunday…
*above: Laura’s Roasted Carrot Lentil Salad with Tahini Dressing
Jeanine’s Pumpkin Coconut Curry Bowl
Mushroom Gnocchi with Arugula & Walnut Pesto from A Pinch of Yum
Minimalist Baker’s Banh Mi Spring Rolls
And this really is The Ultimate Fall Salad.
and here’s what Chanel’s been cooking up this week…
The Asian Salmon and Spinach Rice Bowls that will change your life.
I’d love to hear: What’s your favorite fall recipe of the moment?
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