Morning, y’all! It’s a gorgeous weekend around here — Austin is in its full summer glory and we’re soaking it up in the pool with nowhere we need to be and no idea what time it is. For me, the freedom of not being on a schedule is the best part of the weekend — conversations can linger a little longer, food can be savored, and there’s a freedom from not needing to be next to my phone or inbox. Today I’m making a big brunch at home and recipe testing a new heirloom tomato frittata to shoot for the blog next week, so watch for a behind-the-scenes peek on my insta. What are all of you up to today? Hope you’re all enjoying your Sunday, and checkout a few of my favorite links from around the web last week! xo
This jaw-dropping granola bowl is on our brunch menu today.
Great article about “the busy trap” and how to get out of it.
Have you tried making sushi rolls at home? This recipe is a great place to start.
Inside the Ritz Paris’s $450 million makeover (that indoor pool!)
Is there a crop top for everyone?
The most charming beach bungalow by the woman behind The Butcher’s Daughter.
4 amazing bikini bottom workouts.
*and a few fun things you may have missed!
Watch this video to find out how our team really feels about each other.
20 incredible watermelon recipes to try right now — ’cause it’s the season!
This seafood boil has got to be one of the cutest summer parties ever.
These are the very best sunless tanners out there.
*image: granola bowl from elsa’s wholesome life