Morning, friends! Have to admit that I’m dragging a bit after a very late night celebrating a friend’s birthday — and hoping that this strong cup of coffee and a power walk around the neighborhood will help me rally and make the most of this gorgeous sunny Sunday. Do y’all feel like it’s a little harder to bounce back from a late night of eating and drinking than it used to be? Right when I turned thirty, I started feeling it all a bit more the next day (the effects of even two glasses of wine, a really rich restaurant dinner, staying out all night) and I’m trying to be more mindful of my choices in the moment so that I actually feel good all the way through the weekend. Especially now that I have my daily built-in alarm clocks (Henry and Phoebe) who make sure I wake up by 7 am like clockwork. I’d love to hear if any of you guys have had a similar experience, and if you’ve changed any behaviors because of it. And if you have a chance today, enjoy my favorite reads from around the web lately! xo

A delicious sweet potato & black bean breakfast bowl (above), perfect for cooking up this morning.

If you love CS, do us a big fav and vote for us in the Bloglovin’ Awards — today’s the last day!

9 foods that’ll instantly detox your body.

How to have the most productive weekend ever (and still be lazy.)

Making this salmon for dinner tonight and so excited about it.

The 5-second rule: is it really a thing?

I spilled my favorite spots in Austin over at The Infatuation last week — hop on over to check it out! (psst – their newsletter is my go-to source for all the latest eating & drinking intel in town.)

I had no idea that this delicious fruit is also a natural probiotic.

If you’re meal-planning for the week, there are so many great 30-minute dinner ideas in this roundup!

*and a few fun things you may have missed…

I finally broke my skinny jeans habit and am addicted to these instead.

Checkout these cult drugstore beauty finds.

How to make your home feel straight out of a Nancy Meyers movie.

The most common job interview questions (and how to answer them.)

*image: sweet potato & black bean breakfast bowl from dishing up the dirt

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