Camille Styles

Cream of the Crop

20 Great Watermelon Recipes to Try Now

June 7th, 2016

There’s nothing that channels those summery vibes quite like biting into a fresh watermelon wedge (I take mine with salt) and feeling the juice stream down your sun-kissed arms. Since I’m starting to see a few really ripe ones pop up at the grocery here, I’ve been plotting all the different ways I’m planning to use them this summer — ’cause once September rolls around, they’re done. Turns out there are some brilliant ways to incorporate them into dishes both sweet and savory (salads, skewers, and sorbets – oh my!) Click through for some unexpectedly delicious watermelon recipes… though between us, really cold and straight up is hard to beat.

More “Cream of the Crop”

Share Your Thoughts

6 Comments under :: 20 Great Watermelon Recipes to Try Now
  1. jeansandatea says:

    Thank you so much for sharing these beautiful recipes. My favorite watermelon salad is just watermelon chunks, feta or goat cheese, torn mint, and a drizzle of balsamic glaze- yum!
    XOXO, Amy

  2. Cindy says:

    I didn’t even know you could use watermelon for so many things hahah – The strawberry & watermelon cake looks so good! Thank you for sharing!

    Cindy |

  3. pmccray says:

    Looks so refreshing. Sharing

  4. Keshia White says:

    That watermelon mojito looks so delicious! Mojitos are my favorite. I’m definitely going to have to try that this summer!


  5. Diana says:

    Watermelon’s my favorite fruit – can’t wait to try the watermelon coconut aloe juice!

    Diana |

Leave a Reply