Mango-Melon Sorbet

Ingredients

• 1/2 frozen peeled honeydew melon or cantaloupe
• 1 cup frozen mango
• 1 to 2 frozen bananas
• 1 tablespoon coconut syrup or other sweetener

Instructions

Combine all the ingredients in a food processor or high-speed blender and blend until smooth. You can also puree the ingredients in smaller batches, which can make the blending easier. Serve and enjoy!