Cabbage & Jicama Slaw

Ingredients

• 1 bunch cilantro
• 1/2 cup sour cream
• 1 teaspoon grated lime zest
• 1 tablespoon lime juice
• 1/2 cup mayonnaise
• kosher salt and freshly ground pepper
• 1/4 large head of green cabbage, very thinly sliced (about 5 cups)
• 1 small jicama, peeled, julienned (about 1 cup)
• 4 scallions, sliced

Instructions

1. Separate stems and leaves from cilantro. You should have about 1/2 cup of each. Coarsely chop leaves. Purée cilantro stems, sour cream, lime zest, and lime juice in a blender.
2. Transfer cilantro mixture to a large bowl and whisk in mayonnaise. Season with salt and pepper.
3. Toss in cabbage, jicama, scallions, and chopped cilantro leaves.