115 Results for: frittata
This Asparagus, Potato, & Goat Cheese Frittata Is Everything I Love About Spring
Whip it up for breakfast, lunch, or dinner.
When All That’s Left in My Fridge Is Eggs and a Few Veggies, I Make This Frittata
Your snow day dinner is sorted.
Vegetable Drawer Goat Cheese Frittata
Work with what you’ve got.
Summer Herb & Caramelized Onion Frittata
Editor’s Note: This recipe was brought to us by Alison Wu. She recently hosted us for a health-inspired brunch at her Portland home, and we’ve been obsessed with her Instagram account for quite some time — I mean, have you seen her layered smoothies?! #goals Today, Alison is sharing with us her go-to recipe for a summer […]
Kimchi Frittata
Check out the full story – a fermentation brunch with Hat Creek Provisions!
BLT Brunch Frittata
You say “frittata,” I say “gimme”: especially when it tastes like the lovechild of a BLT and a piece of pizza (without the carbs and the gluten.) A frittata is every savvy hostess’s secret weapon when it comes to serving brunch to a crowd. A few veggies sautéed in a skillet, in go the eggs, […]
Spring Onion & Feta Frittata
Spring is in the air! Or at least in my farmer’s market. Even though it has been rainy and cold here in New York, I’m relishing the greener spring vegetables finally available at the market. As it happens each season, I’m completely over all heavy, winter foods and looking forward to light and colorful meals […]
Pesto & Goat Cheese Frittata
Brunch is my favorite meal for entertaining, and not just because I love breakfast food so much. It’s a chance to have a slow-paced, leisurely start to the day with the ones you love. It also doesn’t hurt to have bottomless coffee and perhaps a glass of prosecco!My go-to is usually something baked in the oven, like […]
Asparagus Gruyere Frittata
recipe by brita olsen • photographed by rob gullixson This asparagus gruyere fritatta was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!
Adam + Eleanor’s Brunch Frittata
photographed by kate lesueur Adam Rasmus and Eleanor Bartosh have evolved this delicious frittata recipe for years. See how how they serve it as part of a fun and modern brunch by reading the full post here.
Mini Dill Frittatas
Like many of us, I’m trying to cook and eat as pure as possible these days. It’s a little cold for green smoothies every morning, so I’m opting for another simple & wholesome breakfast. These mini frittatas take almost no time at all, and are the perfect breakfast for an easy weeknight breakfast or weekend […]