Like many of us, I’m trying to cook and eat as pure as possible these days. It’s a little cold for green smoothies every morning, so I’m opting for another simple & wholesome breakfast. These mini frittatas take almost no time at all, and are the perfect breakfast for an easy weeknight breakfast or weekend brunch (double the recipe for a crowd). Feel free to mix it up with different herbs and greens, and find your favorite.
- 5 large eggs
- 2 garlic cloves, minced
- 1 small shallot, minced
- 1 lemon, juice and zest
- 1/4 cup almond milk
- 3 tablespoons fresh dill, minced
- 1 teaspoon olive oil
- Freshly cracked pepper
- Sea salt to taste
- Baby arugula, to serve
- Preheat oven to 350 degrees.
- In a large bowl, whisk together eggs, garlic, shallot, almond milk and dill.
- Zest approximately 1 teaspoon of zest and the juice of half a lemon.
- Season with sea salt and freshly ground pepper to taste.
- Combine well.
- Use olive oil to grease your mini muffin pan.
- Ladle in egg mixture up to the top.
- Season with flaky sea salt.
- Bake for 22-25 minutes. They will puff up slightly when done.
- Let cool for 5 minutes, then remove from pan and serve on a bed of arugula drizzled with olive oil and lemon juice. Enjoy!
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I was thinking of building a blender and making smoothies…but you’re right…it’s too cold!! These are perfect!
I still like smoothies in the winter, but this is a great way to break up my morning breakfast routine and try something different…and healthy!
Just bought some dill the other day with lots leftover…NOW I know what to do with the rest! Looks scrumptious! xx, LS
Oh yum – these look and sound delish! I’m always looking to try new brekkie options so I think I’ll be picking up some dill and giving these a try this weekend 🙂
I love dill! I used to do a salmon dill version of a firttata. I also use dill in one of my favorite potato recipes.
Love the photos!
Dill has to be one of my favourite flavourings ever.. so I definitely would love these mini frittatas. They look beautiful!
Dill and eggs. What an amazing combination. I’d definitely be up to adding some feta in this.
Oh boy, guess what I am making in my brand new blender on my almost finished brand new kitchen! YUM! And thank you….