Articles from Camille

A Staycation to End the Summer & Notes From the Weekend

Morning, friends – hope y’all are having a fun and easygoing weekend. It’s feeling like that time of year when I’m desperate to carve out some days like this with nothing on the calendar besides sunshine and swimming, ’cause once the school year starts, things are about to get real. Speaking of, can’t believe my […]

This is *Exactly* What I’m Packing for My Long Flight This Summer

Over the last few years, I’ve taken my fair share of cross-country and international flights, and the Type-A part of me gets off on the challenge of packing exactly what I need (not too much, not too little) to make the flight bearable – and even fun. Instead of viewing a long flight as mindless […]

Summer Date Night Ideas & Notes from the Weekend

Happy weekend, friends! This one’s already been full of swimming with friends and food on the grill – and this morning, Phoebe and I are hopping a flight to St. Louis to visit my brother and meet my other new baby niece, June! (If you’ve been following along, you’ll know that both my siblings had […]

Hello July! Camille’s Letter from the Editor

There’s something about being near a body of water that immediately makes me feel about 100x more serene. Regardless of what scheduling snafus or work deadlines or toddler meltdowns are happening in the rest of my life, the ocean (or lake, or heck, even pool!) magically wash it all away, leaving the calmest, most present […]

Roasted Beet Tostadas with Avocado Crema, Goat Cheese & Pepitas

It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that my taco habit never […]

Blood Orange & Beet Salad from Athena Calderone’s Must-Read Cookbook

I’m one of those weird people who read cookbooks like novels; I can stay up into the night earmarking pages of recipes I want to try and planning imaginary party menus around them. Ever since I got my hands on the beautiful new cookbook by my friend Athena Calderone, founder of lifestyle site EyeSwoon, it’s […]

Our Cozy Friendsgiving Feast with Target

Welcome to the season of colorful leaves and scents of cinnamon wafting from the kitchen. For my latest seasonal celebration with Target, I invited my coworker besties to join me for a cozy Friendsgiving meal around the table. This fall celebration is dripping in rich jewel tones, warm metallics, and organic elements like wood, berries, […]

This Pumpkin Spice Smoothie Is Your Fall Breakfast Solution

It’s easy to make fun of the omnipresence of pumpkin spice everything at this time of year; sometimes it feels like it’s hard to step outside without getting a whiff of those familiar fall flavors, much less sit in a coffee shop. But if we’re being honest, can we just all agree that it’s a cliché […]

The Best Homemade Hummus Recipe Uses One Simple Trick

Like most everyone on the planet, I’m a major hummus fan, and usually the packaged kind from the grocery store will satisfy all my pita chip dipping needs just fine. But on set at a photo shoot last week, Berty, the chef behind Hummus Among Us, blended up his homemade signature hummus recipe then topped it […]

Southwestern Superfood Salad

in partnership with Blue Diamond Almonds // photos by kristen kilpatrick You guys know I love a good salad almost as much as I love a good taco, and when the delicious flavors of those two combine, I’m basically in heaven. This recipe was born from one of those typical summer moments when I accidentally came home from […]

Summer Spaghetti with Tomatoes, Burrata, & Basil

If there’s one culinary lesson I learned from our trip to Tuscany, it’s that the simplest dishes are often the best. Of course, when you’re working with a tiny ingredient list, a recipe is only as good as the quality of those ingredients, so the time to make this spaghetti dinner is when tomatoes are practically […]

Vanilla Panna Cotta with Strawberries, Basil, & Almonds

in partnership with Blue Diamond Almonds // photos by kristen kilpatrick One of the best nights of my life started and ended with this panna cotta. It was time for our cooking class at the villa we rented in Tuscany last month, and after pouring the Chianti and turning up the music, Giuseppina showed our group how to […]

Apple, Blackberry, & Thyme Slab Pie

ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]

Roasted Cauliflower & White Bean Soup with Rosemary

It’s officially soup season! Okay, admittedly it’s been soup season at our house since the minute the temperatures dipped below 75 degrees in Austin, but I’m still really excited about it. How do I love this soup? Let me count the ways. First, it’s loaded with white beans and hearty vegetables that make it quite possibly the most […]

Rosemary & Apple Zucchini Bread with Ginger

The only thing cozier than curling up with a slice of this bread and a warm cup of tea? Actually spending an autumn afternoon making it from scratch, grating fresh apples and zucchini into a big bowl with oats and golden raisins, then filling the kitchen with the scents of rosemary and cinnamon as it bakes. This […]