Superfood Veggie Spring Rolls
Read the full story: Get Glowing Brunch
Asian
Mango & Cucumber Noodle Salad
Have I mentioned that I finally have a spiralizer in my life? I don’t know why I waited so long (especially since I’ve been pinning zucchini noodle “pastas” for months now) but ever since I added this model to my kitchen gadget collection, I’ve been making noodles out of, well, just about anything that can become a […]
Cucumber Salad with Sesame Vinaigrette & Chile Oil
It’s possible that I needed an outlet for my frustration (the lazy days of summer are over, after all!), but when I read about the trend of smashing cucumbers, I couldn’t wait to pull out my kitchen mallet and make a delicious mess. Bashing cucumbers turns out to be a great trick – creating craggy surfaces for […]
Vegetable Rolls with Spicy Nut Sauce
Click here for more Purely Elizabeth recipes. “Vegetable rolls are so beautiful and surprisingly easy once you get the hang of the first roll. Use any combination of veggies (or fruit!) to enjoy as an appetizer or even as a refreshing lunch.” – Purely Elizabeth
Asian Cucumber Salad
Click here to read the full story, Entertaining with DeNai Jones! Photos by Daniele Rose Photography.
Build-Your-Own Soba Noodle Bowls
Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese […]
Sesame Dipping Sauce
Click here to read the entire Entertaining With Lila and Jeremy Stewart post
Broiled Teriyaki Salmon
Maybe it’s because this preggers girl is having sushi withdrawals, but lately, I’ve been craving lots of light, healthy fish dishes with spicy Asian flavors. Inspired by the teriyaki-glazed salmon I’ve ordered at more than one great restaurant, I set out to recreate my own version in a dinner party-worthy entrée that’s easy to prep at home […]
Entertaining With :: Lila and Jeremy Stewart
Jeremy and Lila Stewart started their journey together in Indonesia, helping children in need through documentary film production and orphanage volunteer work, respectively. When they moved back to the U.S., it was only natural that their pursuit of bettering the lives of children continued, this time on their home turf. Enter Hari Mari, a flip-flop […]
Asian Sesame Chicken Salad
A Chinese chicken salad is one of those things that if I spot it on a restaurant menu, I’ll probably order it. There’s something about the crunchy cabbage, creamy avocado and bright taste of cilantro that makes it one of my favorite flavor combinations. I’ve had my go-to version that I’ve made at home for […]
The Super Foodie :: Miso Glazed Eggplant
When I spotted these tiny eggplants at the farmer’s market, I just knew I had to have them at my next dinner table! Roasted with a sweet miso glaze, they’re as tasty as they are adorable. I prefer chickpea miso but if you can’t find it, a sweet yellow miso will work as well! In […]
Tuesday Tastings :: Eggplant & Shiitakes with Soy
This recipe is really all about the dressing, which turns just about any humble vegetable into a showstopping, entertaining-worthy dish (so far, I’ve tried on asparagus and sugar snap peas in addition to this concoction, and they’ve all been transportive.) I adapted the dressing from an asparagus & portobello salad in Gwyneth’s new cookbook, and […]
In Season :: Roasted Shishito Peppers
Shishito peppers just might be my favorite summertime appetizer. They seem fancy because they’re on so many restaurant menus these days, but really, they couldn’t be easier to make! Toss them with a little olive oil, salt & pepper, and roast them until blistering. You can stop there (maybe toss them with a little soy sauce), […]
Tuesday Tasting :: Spicy Peanut Noodles with Edamame & Shrimp
Now that summer’s here and our weekends are spent hanging by the pool with family and friends, I’ve been really into big family-style bowls of seasonal farm-fresh ingredients that are a meal in themselves: salads and pastas that are just as good sitting out at room temp for late arrivals as they are served straight […]
In Season :: Sesame & Shiitake Soba Noodles
Jeanine here, and today I’m sharing my go-to meal of the moment: cold soba. I made a big bowl of this as a side dish with dinner last week, and then ate it for lunch the next two days in a row. And when I ran out, I made it again. It not only keeps […]