Asian Cucumber Salad

By Camille Styles
asian cucumber salad recipe

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Asian Cucumber Salad

Serves 6

Asian Cucumber Salad

By Camille Styles


  • 2 medium sized cumbers, or 6 small ones
  • 1/3 cup rice vinegar
  • 3 teaspoons white sugar
  • 2 tablespoons sesame seeds, toasted and/or untoasted


  1. Peel or partially peel your cucumbers. Use a mandolin to thinly slice your cucumbers.
  2. Place thinly sliced cucumbers on a paper towel to soak up any excess moisture.
  3. Combine the rice vinegar and sugar in a bowl and mix until dissolved.
  4. Place the dressing and sliced cucumbers in a bowl, toss, and sprinkle with sesame seeds.

Comments (5)

  1. Clever Girl Reviews says:

    I love how simple this is!

  2. Melissa says:

    I made this last night but used zucchini noodles! Super simple, fast and delish 🙂

  3. George TheDuck says:

    Add a crushed garlic clove for a bit stronger flavour and the entire thing will turn into perfection.

  4. Shalena Ali says:

    I added a tomato and a carrot to this salad. I used a knife to slice them. I used brown sugar instead of white and only half one tbsp. Salad came out great. Did not toast the sesame seeds.

  5. Ladyechristina says:

    Most versions of this recipe I’ve used include a few drops of sesame oil. Makes a huge difference in flavor.

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