- 2 medium sized cumbers, or 6 small ones
- 1/3 cup rice vinegar
- 3 teaspoons white sugar
- 2 tablespoons sesame seeds, toasted and/or untoasted
- Peel or partially peel your cucumbers. Use a mandolin to thinly slice your cucumbers.
- Place thinly sliced cucumbers on a paper towel to soak up any excess moisture.
- Combine the rice vinegar and sugar in a bowl and mix until dissolved.
- Place the dressing and sliced cucumbers in a bowl, toss, and sprinkle with sesame seeds.
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