Asian Cucumber Salad

Serves 6

ingredients


  • 2 medium sized cumbers, or 6 small ones
  • 1/3 cup rice vinegar
  • 3 teaspoons white sugar
  • 2 tablespoons sesame seeds, toasted and/or untoasted
instructions


  1. Peel or partially peel your cucumbers. Use a mandolin to thinly slice your cucumbers.
  2. Place thinly sliced cucumbers on a paper towel to soak up any excess moisture.
  3. Combine the rice vinegar and sugar in a bowl and mix until dissolved.
  4. Place the dressing and sliced cucumbers in a bowl, toss, and sprinkle with sesame seeds.
3 comments
  1. 1
    Clever Girl Reviews | June 24, 2015 at 3:42 pm

    I love how simple this is!

    Reply
  2. 2
    Melissa | July 9, 2015 at 10:08 am

    I made this last night but used zucchini noodles! Super simple, fast and delish 🙂

    Reply
  3. 3
    George TheDuck | July 11, 2015 at 1:00 pm

    Add a crushed garlic clove for a bit stronger flavour and the entire thing will turn into perfection.

    Reply
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