Mint Tzatziki with Endive, Romaine, & Sugar Snaps
Spring is served.
Recipes
Appetizers
Southern Cheese Rounds
They’re an instant classic.
Strawberry & Arugula Salad with Spring Herbs & Goat Cheese
Go ahead, get your greens on.
Gather, Eat, and Be Merry—These Easy Appetizers Are Fit to Feed a Crowd
It’s all about the finger food.
You Won’t Even Miss the Bread with These Sweet Potato Crostini
Ain’t no party like a faux-tini party.
Peruvian Carrot Pesto
Check out the full menu from our Global Inspired Dinner Party here!
Za’atar Spiced Citrus Yogurt Dip
Check out the full menu from our Global Inspired Dinner Party here!
Maple Harissa Brussels Sprouts
Your fave veg on a whole new level.
This One Pot Apple Chutney Will Seriously Upgrade Your Cheeseboard
Correct me if I’m wrong, but cheese boards seem to be the ultimate food choice for entertaining. What I love about the concept is that every person seems to have their go-to style and rules for creating one. Some people let the cheese be the star with accoutrements that compliment, some like to add special sweet […]
DIY Dumplings Might Be the Best Girls Night Idea Ever
Last week we caught up with food and travel writer Deana Saukam while she was visiting friends in Austin. It was so much fun hanging with this fun group of girls and watching them work together to make Deana’s DIY dumplings. When I say these scallop and garlic chive blossom wontons were good, I mean […]
Market Green Salad with Fennel, Herbs, & Blackberries
My favorite fresh starter for a summertime meal on the patio! Scroll on for the simple and delicious recipe, and… Read the full story from our blooming jasmine outdoor dinner party here!
Vegan Caprese Tartine
“We always have fresh bread in the house and I’m constantly trying to think of new recipes to incorporate it,” says Alexia Brown of Byron and Blue. “Open faced sandwiches and tartines are my new obsession and I love playing around with ingredients. They’re so easy and shareable and can work as a both a […]
Baked Thyme Zucchini Chips
For me, an afternoon snack needs to be two things: crunchy and salty! I browsed Pinterest until I found my perfect healthy snack recipe to try — this one for rosemary and basil zucchini chips. I put my own twist on the recipe by using thyme instead of rosemary and basil, and also made some […]
Roasted Beet Tostadas with Avocado Crema, Goat Cheese & Pepitas
It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that my taco habit never […]
Purée of Baked Zucchini with Mint, Basil and Lemon
A delicious and summery side dish from Denmark-based chef, Mikkel Karstad. Check out the full story: A Dinner Party in Denmark with Julie Pointer Adams
The Best Homemade Hummus Recipe Uses One Simple Trick
Like most everyone on the planet, I’m a major hummus fan, and usually the packaged kind from the grocery store will satisfy all my pita chip dipping needs just fine. But on set at a photo shoot last week, Berty, the chef behind Hummus Among Us, blended up his homemade signature hummus recipe then topped it […]