From Bonni: “It gets so hot here in Texas that turning on the oven just heats up the whole house, so grilling is a summer must for me. This recipe works great with both grilled shrimp and grilled chicken, so feel free to choose one or offer both for dinner guests.” Read the full story […]
I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]
In today’s video, I’m making one of my favorite things on the planet: a poké bowl made with ahi tuna and tons of fresh crunchy veggies. Poké bowls are pretty trendy right now, but I didn’t really discover the real deal until we went to Hawaii earlier this year and there was one on pretty much every […]
ed note: When my friend Jeanine first announced she was writing a cookbook based on her wildly popular food blog Love & Lemons, I knew it was destined to be a new fave. The beautiful end result features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. Today […]
Read the full story: Entertaining With Sara Dickerman Photos by Belathée Photography
I’ve been a huge fan of Dr. Weil’s and his sage advice on wellness and nutrition for years, so I was thrilled when the restaurant he co-founded, True Food Kitchen, opened its doors in Austin a couple months ago. The menu is built around his anti-inflammatory approach to food, so I knew it would be […]
A few years ago, I went to a weeklong “bootcamp” at the Culinary Institute in Napa Valley (if you ever get the chance, it’s truly a bucket list experience.) While I was there, our instructor Chef John Ash demo’d how to make the best pesto ever, and I’ve been using his tips ever since. There […]
Have you guys experimented with zucchini noodles yet? If not, I highly recommend investing in a spiralizer to make the most delicious, guilt-free “pasta” dishes — and as the video above demonstrates, dinner comes together quicker than you can say “zoodle.” While zucchini will never truly be pasta, this zucchini noodle pesto pasta will still […]
I love the idea of homemade sushi as much as the next girl, but in my experience, eating my own tightly rolled creations never tastes quite as satisfying as the fare served at my favorite Japanese restaurant. This version, however, is a different a story. These ahi tuna hand rolls are the opposite of labor intensive, […]
Ask any Austinite: Fresa’s is the place where you go to get the best chicken in town the world. You can order a half or a whole chargrilled bird at the cutest drive-thru window you’ve ever seen, and it comes wrapped in butcher paper with grilled onions and peppers, beans, rice, and warm corn tortillas so […]
You know those “superfoods” we always hear so much about? I’ve taken all my favorites and packed them into one majorly addictive salad that will make your skin glow and give you energy for days. Promise. Watch the video above to see how I massage the kale, mix the vinaigrette, and bring it all together, then […]
Read the full story: Entertaining with Natasha Lawler *photography by Andrea Hubbell
Sarah Contrucci Smith of Ara Collective whipped us this dinner salad with an unexpected (and entirely delicious) combination of salmon and blueberries at her Valentine’s Day party this year. We couldn’t get enough of this light and healthy entree salad — see how Sarah served it at her Blue Valentine Girl’s Night here. photographed by […]
I’ve been dying to share this recipe ever since we got back from Hawaii a couple months ago — there seems to be a poke bowl (pronounced “poh-ké”) on the menu at just about every restaurant in Maui, and since I sampled so many of them throughout the trip, it took me a little while […]
Around this time of year, I start craving soup a few times a week — there’s nothing that warms the body and soul quite like it. And since we’re eating extra clean this month, I asked food blogger and wellness coach Lisa Bryan to stop by with her favorite healthy soup recipe this winter — and boy did she […]
See the full story here! *photography by Wynn Myers
“Making a large pie can seem daunting, but wonderfully, it’s actually rather simple, requiring nothing more complicated than a standard roasting pan,” says Sasha Wilkins of Liberty London Girl. She shared this recipe from her newest book Friends Food Family: Essential Recipes, Tips, and Secrets for the Modern Hostess with us during her US book […]
Click here to read the full story of “Entertaining With Britt Maren”…
Click here to read the full story of “Entertaining With Britt Maren”…
See the full story here! *recipe from Bon Appetit
